The Corkbook

[Axtremus]

Tangerine orange juice with moonshine cherries.

[Axtremus]

Sake, warm, with wasabi flavored green peas and roasted pistachio.

[Doctor Phibes]

Gin and tonic is one of my favourite things in the world, to the point where I don't buy gin.

Tomorrow, I'm buying gin.

[brenda]

@Doctor-Phibes said in The Corkbook:

Gin and tonic is one of my favourite things in the world, to the point where I don't buy gin.

Tomorrow, I'm buying gin.

What brands do you like best?

[Doctor Phibes]

Standard stuff - Bombay Sapphire and Tangeray

[Axtremus]

White zinfandel.
I meant to pick up pink moscato, but picked up the neighboring bottle of white zinfandel that's same color. Oh well.

[brenda]

@Doctor-Phibes said in The Corkbook:

Standard stuff - Bombay Sapphire and Tangeray

I like the Tanqueray, too. I have no idea how to spell it, but that hasn't stopped me from enjoying it. Hendricks is okay, but too expensive given that I don't think it's great.

Another I like is Prairie Organic gin. It's a Phillips product made from Minnesoooooota organic corn.
It's nice in a G&T. It's also quite affordable, which is rather scary.

[jon-nyc]

[Axtremus]

Long shot, one part tawny port, one part Jägermeister.

[Axtremus]

Cranberry juice blend with a shot of Jägermeister.
Surprisingly good combo, tangy with a spicy kick.

[George K]

@George-K said in The Corkbook:

I'm getting my first shipment today.

https://www.sodasense.com

I finally had two bottles empty that needed to be shipped out. I put them in the (supplied) box, attached the pre-printed label, and took it to the post office on Monday.

Two refilled bottles arrived via FedEx today. Total cost is, indeed, higher than going to Target, Best Buy or Kohls. (about $6 a bottle more, including shipping). But the hassle factor was zero, and service was fast. Considering I don't need to drive anywhere, stand in line, waiting, only to be told that they're out of stock, it's worth it.

[Mik]

Convenience is pretty cheap these days. I love it.

[Mik]

I had a couple light pale ales Sunday. Other than that I've been dry. My current favorite beer is from my favorite brewery, Deschutes. It's their light hazy pale ale. 4% alcohol, 100 calories, 4g carbs, full flavor. Delicious. Pretty good deal considering my other favorite is their Fresh Squeezed IPA at 192 calories.

[Axtremus]

Stumbled onto another great liquored dessert combo:

• AiYu jelly with Manischewitz concord grape wine.

[Catseye3]

As a guest, I once had a dessert that was a parfait of vanilla ice cream drizzled with Harvey's Bristol Cream Sherry. Simple and very good.

[Mik]

One of the best desserts I ever had was fresh peach ice cream with ripe peaches and late harvest Muscat drizzled over it Late harvest muscat is like a big bite of a fresh peach anyway. Wonderful.

[Catseye3]

@Mik said in The Corkbook:

One of the best desserts I ever had was fresh peach ice cream . . .

Hmm, sounds like maybe too much peach? No?

[LuFins Dad]

@Mik said in The Corkbook:

I had a couple light pale ales Sunday. Other than that I've been dry. My current favorite beer is from my favorite brewery, Deschutes. It's their light hazy pale ale. 4% alcohol, 100 calories, 4g carbs, full flavor. Delicious. Pretty good deal considering my other favorite is their Fresh Squeezed IPA at 192 calories.

I’ve found something similar by Dogfish Head -

[George K]

Adding this discussion to "The Corkbook."

https://nodebb.the-new-coffee-room.club/topic/2593/the-perfect-gin-and-tonic/11

[Mik]

Tonight a Bieler Provencal Rose while cooking and an Italian Primitivo red with Tuna Carbonara pasta.

Latest low-cal/alcohol IPA is Madtree's Ramble On. Delicious.