Hay George
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Speaking of chili...
I had this for lunch today. Out of the freezer.
Topped off with some shredded (not too orange) cheddar and tortilla chips. I didn't feel like dicing an onion, though that would have been teh awesome.
This is a really good recipe. Easy, foolproof, reproducible, and you can spice it up as much as you want.
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G George K referenced this topic on
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With your input, this post could be even better 💗
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