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The New Coffee Room

  1. TNCR
  2. General Discussion
  3. Hay George

Hay George

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  • M Offline
    M Offline
    Mik
    wrote on 19 Oct 2022, 00:05 last edited by Mik
    #8

    You ‘re asking the wrong guy. I usually have a whole fresh jalapeño with every bowl of chili.

    But I’d start with one. You can always add more. Seed it if you don’t want the heat.

    "The intelligent man who is proud of his intelligence is like the condemned man who is proud of his large cell." Simone Weil

    1 Reply Last reply
    • J Online
      J Online
      jon-nyc
      wrote on 19 Oct 2022, 01:03 last edited by
      #9

      Seed it until you're sure

      Thank you for your attention to this matter.

      1 Reply Last reply
      • G Offline
        G Offline
        George K
        wrote on 23 Oct 2022, 20:38 last edited by
        #10

        IMG_3061 copy.jpeg

        Made with 2 jalapeños, and I may have used too much beef broth, so I thickened it with a bit of cornstarch slurry.

        Definitely has a kick.

        "Now look here, you Baltic gas passer... " - Mik, 6/14/08

        The saying, "Lite is just one damn thing after another," is a gross understatement. The damn things overlap.

        L 1 Reply Last reply 23 Oct 2022, 23:21
        • M Offline
          M Offline
          Mik
          wrote on 23 Oct 2022, 21:44 last edited by
          #11

          Do you have Masa flour? That's what I use. It has a really nice, authentic flavor.

          Damn. Now I'm hungry for chili.

          But instead, I'm grilling a top sirloin and trying my hand at crispy mushrooms.

          "The intelligent man who is proud of his intelligence is like the condemned man who is proud of his large cell." Simone Weil

          G 1 Reply Last reply 23 Oct 2022, 21:48
          • M Mik
            23 Oct 2022, 21:44

            Do you have Masa flour? That's what I use. It has a really nice, authentic flavor.

            Damn. Now I'm hungry for chili.

            But instead, I'm grilling a top sirloin and trying my hand at crispy mushrooms.

            G Offline
            G Offline
            George K
            wrote on 23 Oct 2022, 21:48 last edited by George K
            #12

            @Mik said in Hay George:

            Do you have Masa flour? That's what I use. It has a really nice, authentic flavor.

            Yeah, I do. However, it adds some flavor that I'd rather not have. The cornstarch was perfect.

            My only disappointment is that, because there's no beans or other filler, I only got about 4 lunch's worth out of this recipe.

            Next time, I'll make more.

            D2 says I should eat this with Fritos or tortilla chips.

            Oh, @jon-nyc , I didn't seed the jalapeños. It definitely has a kick, but I like it.

            "Now look here, you Baltic gas passer... " - Mik, 6/14/08

            The saying, "Lite is just one damn thing after another," is a gross understatement. The damn things overlap.

            1 Reply Last reply
            • G George K
              23 Oct 2022, 20:38

              IMG_3061 copy.jpeg

              Made with 2 jalapeños, and I may have used too much beef broth, so I thickened it with a bit of cornstarch slurry.

              Definitely has a kick.

              L Offline
              L Offline
              LuFins Dad
              wrote on 23 Oct 2022, 23:21 last edited by
              #13

              @George-K said in Hay George:

              IMG_3061 copy.jpeg

              Made with 2 jalapeños, and I may have used too much beef broth, so I thickened it with a bit of cornstarch slurry.

              Definitely has a kick.

              I've dropped my chili from three Jalapenos to two.

              And added a Habanero.

              The Brad

              G 1 Reply Last reply 23 Oct 2022, 23:42
              • L Offline
                L Offline
                LuFins Dad
                wrote on 23 Oct 2022, 23:23 last edited by
                #14

                Did you use ground beef? Karla and I are having an ongoing argument as I prefer using short ribs and she prefers ground beef.

                The Brad

                G 1 Reply Last reply 23 Oct 2022, 23:41
                • M Offline
                  M Offline
                  Mik
                  wrote on 23 Oct 2022, 23:27 last edited by
                  #15

                  You’re a bold Mf with the habanero.

                  But cubed or shredded is better

                  "The intelligent man who is proud of his intelligence is like the condemned man who is proud of his large cell." Simone Weil

                  L 1 Reply Last reply 24 Oct 2022, 00:04
                  • L LuFins Dad
                    23 Oct 2022, 23:23

                    Did you use ground beef? Karla and I are having an ongoing argument as I prefer using short ribs and she prefers ground beef.

                    G Offline
                    G Offline
                    George K
                    wrote on 23 Oct 2022, 23:41 last edited by
                    #16

                    @LuFins-Dad said in Hay George:

                    Did you use ground beef? Karla and I are having an ongoing argument as I prefer using short ribs and she prefers ground beef.

                    Our local grocer had "chili ground beef." It's a bit of a coarser grind than the usual. It seemed to make bigger "chunks."

                    "Now look here, you Baltic gas passer... " - Mik, 6/14/08

                    The saying, "Lite is just one damn thing after another," is a gross understatement. The damn things overlap.

                    L 1 Reply Last reply 24 Oct 2022, 01:00
                    • L LuFins Dad
                      23 Oct 2022, 23:21

                      @George-K said in Hay George:

                      IMG_3061 copy.jpeg

                      Made with 2 jalapeños, and I may have used too much beef broth, so I thickened it with a bit of cornstarch slurry.

                      Definitely has a kick.

                      I've dropped my chili from three Jalapenos to two.

                      And added a Habanero.

                      G Offline
                      G Offline
                      George K
                      wrote on 23 Oct 2022, 23:42 last edited by
                      #17

                      @LuFins-Dad said in Hay George:

                      And added a Habanero.

                      alt text

                      "Now look here, you Baltic gas passer... " - Mik, 6/14/08

                      The saying, "Lite is just one damn thing after another," is a gross understatement. The damn things overlap.

                      1 Reply Last reply
                      • M Mik
                        23 Oct 2022, 23:27

                        You’re a bold Mf with the habanero.

                        But cubed or shredded is better

                        L Offline
                        L Offline
                        LuFins Dad
                        wrote on 24 Oct 2022, 00:04 last edited by
                        #18

                        @Mik said in Hay George:

                        You’re a bold Mf with the habanero.

                        But cubed or shredded is better

                        If I'm not sweating and sniffling, then it's not chili!

                        Seriously, it isn't as bad as you think. A big pot of chili dilutes it a lot and while everybody talks about it potentially being hotter than 75 jalapenos, the average habanero is really about 10 times hotter than the average jalapeno. I wouldn't put it on a sandwich or in a salad like I do jalapenos, but for a sauce or a chili? Hell ya!

                        The Brad

                        1 Reply Last reply
                        • G George K
                          23 Oct 2022, 23:41

                          @LuFins-Dad said in Hay George:

                          Did you use ground beef? Karla and I are having an ongoing argument as I prefer using short ribs and she prefers ground beef.

                          Our local grocer had "chili ground beef." It's a bit of a coarser grind than the usual. It seemed to make bigger "chunks."

                          L Offline
                          L Offline
                          LuFins Dad
                          wrote on 24 Oct 2022, 01:00 last edited by
                          #19

                          @George-K said in Hay George:

                          @LuFins-Dad said in Hay George:

                          Did you use ground beef? Karla and I are having an ongoing argument as I prefer using short ribs and she prefers ground beef.

                          Our local grocer had "chili ground beef." It's a bit of a coarser grind than the usual. It seemed to make bigger "chunks."

                          Like…

                          The Brad

                          1 Reply Last reply
                          • G Offline
                            G Offline
                            George K
                            wrote on 24 Jan 2023, 00:31 last edited by
                            #20

                            Speaking of chili...

                            I had this for lunch today. Out of the freezer.

                            Topped off with some shredded (not too orange) cheddar and tortilla chips. I didn't feel like dicing an onion, though that would have been teh awesome.

                            This is a really good recipe. Easy, foolproof, reproducible, and you can spice it up as much as you want.

                            "Now look here, you Baltic gas passer... " - Mik, 6/14/08

                            The saying, "Lite is just one damn thing after another," is a gross understatement. The damn things overlap.

                            M 1 Reply Last reply 24 Jan 2023, 00:55
                            • G George K
                              24 Jan 2023, 00:31

                              Speaking of chili...

                              I had this for lunch today. Out of the freezer.

                              Topped off with some shredded (not too orange) cheddar and tortilla chips. I didn't feel like dicing an onion, though that would have been teh awesome.

                              This is a really good recipe. Easy, foolproof, reproducible, and you can spice it up as much as you want.

                              M Offline
                              M Offline
                              Mik
                              wrote on 24 Jan 2023, 00:55 last edited by
                              #21

                              @George-K

                              Recipe?

                              "The intelligent man who is proud of his intelligence is like the condemned man who is proud of his large cell." Simone Weil

                              G 1 Reply Last reply 24 Jan 2023, 00:58
                              • M Mik
                                24 Jan 2023, 00:55

                                @George-K

                                Recipe?

                                G Offline
                                G Offline
                                George K
                                wrote on 24 Jan 2023, 00:58 last edited by
                                #22

                                @Mik said in Hay George:

                                @George-K

                                Recipe?

                                You posted it, LOL!

                                https://www.sucklebusters.com/recipes/texas-chili-recipe/

                                "Now look here, you Baltic gas passer... " - Mik, 6/14/08

                                The saying, "Lite is just one damn thing after another," is a gross understatement. The damn things overlap.

                                1 Reply Last reply
                                • M Offline
                                  M Offline
                                  Mik
                                  wrote on 24 Jan 2023, 01:03 last edited by
                                  #23

                                  I post lots of recipes. Did not remember this one.

                                  So, Texas chili is good, no?

                                  "The intelligent man who is proud of his intelligence is like the condemned man who is proud of his large cell." Simone Weil

                                  1 Reply Last reply
                                  • M Offline
                                    M Offline
                                    Mik
                                    wrote on 24 Jan 2023, 01:03 last edited by
                                    #24

                                    I made a big pot of Bolognese yesterday. Cooked 5 hours. Is good.

                                    "The intelligent man who is proud of his intelligence is like the condemned man who is proud of his large cell." Simone Weil

                                    1 Reply Last reply
                                    • G George K referenced this topic on 26 Nov 2023, 01:40
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