Last night’s dinner
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I'm into bowls. Tonight's bowl was tuna, potatoes, celery, red radishes, red onion, bound together with Skinny Girl salad dressing. Which, if you're not familiar, is a tasty low-everything-bad dressing which I recommend, even if you're not a gurl.
If you're sensitive about safeguarding your gender identity, you can always hide the bottle behind the ketchup.
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I'm into bowls. Tonight's bowl was tuna, potatoes, celery, red radishes, red onion, bound together with Skinny Girl salad dressing. Which, if you're not familiar, is a tasty low-everything-bad dressing which I recommend, even if you're not a gurl.
If you're sensitive about safeguarding your gender identity, you can always hide the bottle behind the ketchup.
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How do you rate olive oil and malt vinegar as a salad dressing? Have been using it for years. Nothing else. I figure it’s pretty skinny too.
@Renauda said in Last night’s dinner:
How do you rate olive oil l and malt vinegar as a salad dressing?
I've not tried it. It sounds good. In that area I've always favored EVOO and fresh lemon juice, maybe with a shot of Italian seasoning, a leetle salt.
Yours sounds better for you than Skinny Girl. I see that the ingredients include maltodextrin and sucralose. Also calcium sodium EDTA and titanium oxide for color. None of those seem to be present in large quantities though, so I won't worry about it.
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Jon, how was a Wagyu filet? The beauty of that kind of beef is the incredible marbling. That looks pretty lean.