Clarified Butter
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In the fridge, yeah. I have made it in the past but now I just buy it premade. A jar lasts maybe a year.
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It’s butter without the water and some milk fat. Is it really that big of a deal?
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It’s butter without the water and some milk fat. Is it really that big of a deal?
@LuFins-Dad butter has a relatively low smoke point. Getting rid of all the milk solids changes that.
I wonder if it'll make a difference in taste vs canola, or another, oil.
One YouTuber I saw said she uses salted butter to make ghee...
"Now look here, you Baltic gas passer... " - Mik, 6/14/08
The saying, "Lite is just one damn thing after another," is a gross understatement. The damn things overlap.
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Ghee vs. butter :
https://www.healthline.com/health/food-nutrition/ghee-vs-butter#differences
Ghee has much higher smoke point, but also significantly more saturated fat per unit vokume.
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@LuFins-Dad butter has a relatively low smoke point. Getting rid of all the milk solids changes that.
I wonder if it'll make a difference in taste vs canola, or another, oil.
One YouTuber I saw said she uses salted butter to make ghee...
@George-K said in Clarified Butter:
@LuFins-Dad butter has a relatively low smoke point. Getting rid of all the milk solids changes that.
I wonder if it'll make a difference in taste vs canola, or another, oil.
One YouTuber I saw said she uses salted butter to make ghee...
It does make a big difference in taste. You don’t usually use enough that the fat content makes much of a difference. Maybe a teaspoon for a steak.
