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The New Coffee Room

  1. TNCR
  2. General Discussion
  3. Clarified Butter

Clarified Butter

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  • MikM Mik

    I have ghee all the time. Best thing to cook a steak in, which I did tonight.

    George KG Offline
    George KG Offline
    George K
    wrote on last edited by
    #3

    @Mik keep it in a jar in the fridge, I assume? How much do you make. A pound of butter?

    "Now look here, you Baltic gas passer... " - Mik, 6/14/08

    The saying, "Lite is just one damn thing after another," is a gross understatement. The damn things overlap.

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    • MikM Offline
      MikM Offline
      Mik
      wrote on last edited by Mik
      #4

      In the fridge, yeah. I have made it in the past but now I just buy it premade. A jar lasts maybe a year.

      "You cannot subsidize irresponsibility and expect people to become more responsible." — Thomas Sowell

      George KG 1 Reply Last reply
      • MikM Mik

        In the fridge, yeah. I have made it in the past but now I just buy it premade. A jar lasts maybe a year.

        George KG Offline
        George KG Offline
        George K
        wrote on last edited by
        #5

        @Mik well, I'm all about less work...

        Screen Shot 2022-08-07 at 7.41.42 PM.png

        "Now look here, you Baltic gas passer... " - Mik, 6/14/08

        The saying, "Lite is just one damn thing after another," is a gross understatement. The damn things overlap.

        1 Reply Last reply
        • MikM Offline
          MikM Offline
          Mik
          wrote on last edited by
          #6

          At Kroger it’s $10 for a 14 oz jar. Perfectly clarified.

          "You cannot subsidize irresponsibility and expect people to become more responsible." — Thomas Sowell

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          • LuFins DadL Offline
            LuFins DadL Offline
            LuFins Dad
            wrote on last edited by
            #7

            It’s butter without the water and some milk fat. Is it really that big of a deal?

            The Brad

            George KG 1 Reply Last reply
            • LuFins DadL LuFins Dad

              It’s butter without the water and some milk fat. Is it really that big of a deal?

              George KG Offline
              George KG Offline
              George K
              wrote on last edited by George K
              #8

              @LuFins-Dad butter has a relatively low smoke point. Getting rid of all the milk solids changes that.

              I wonder if it'll make a difference in taste vs canola, or another, oil.

              One YouTuber I saw said she uses salted butter to make ghee...

              "Now look here, you Baltic gas passer... " - Mik, 6/14/08

              The saying, "Lite is just one damn thing after another," is a gross understatement. The damn things overlap.

              MikM 1 Reply Last reply
              • AxtremusA Offline
                AxtremusA Offline
                Axtremus
                wrote on last edited by
                #9

                Ghee vs. butter :

                https://www.healthline.com/health/food-nutrition/ghee-vs-butter#differences

                Ghee has much higher smoke point, but also significantly more saturated fat per unit vokume.

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                • George KG George K

                  @LuFins-Dad butter has a relatively low smoke point. Getting rid of all the milk solids changes that.

                  I wonder if it'll make a difference in taste vs canola, or another, oil.

                  One YouTuber I saw said she uses salted butter to make ghee...

                  MikM Offline
                  MikM Offline
                  Mik
                  wrote on last edited by
                  #10

                  @George-K said in Clarified Butter:

                  @LuFins-Dad butter has a relatively low smoke point. Getting rid of all the milk solids changes that.

                  I wonder if it'll make a difference in taste vs canola, or another, oil.

                  One YouTuber I saw said she uses salted butter to make ghee...

                  It does make a big difference in taste. You don’t usually use enough that the fat content makes much of a difference. Maybe a teaspoon for a steak.

                  "You cannot subsidize irresponsibility and expect people to become more responsible." — Thomas Sowell

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                  • X Offline
                    X Offline
                    xenon
                    wrote on last edited by
                    #11

                    It's the basis of great Indian dishes too.

                    1 Reply Last reply
                    • KlausK Offline
                      KlausK Offline
                      Klaus
                      wrote on last edited by
                      #12

                      Reminds me of this classic meme about the five stages of grief:

                      1b17a260-18db-4e6d-a35f-ada6b78ff285-image.png

                      1 Reply Last reply

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