Tonight's dinner - keep it simple
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After our riding lesson this afternoon, neither Mrs. George nor I were particularly interested in a big, complicated meal.
So, she had leftover steak from last night (with baked potato, rutabaga, corn on the cob).
I went with a air-fryer grilled cheese sammich.
Sourdough bread, buttered on both sides. A slice of cheddar, a slice of mozarella, onion powder and sliced roma tomato.
On the side, some Clausen dill pickle spears, some chips and the rest of the tomato.
Simple is good - and tasty. Oh, yeah, that's a paper plate, LOL.
D2 recommends using basil on the grilled cheese next time.
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