The New Coffee Room

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Hey, Aqua

General Discussion

3 Posts 2 Posters 36 Views

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brenda
wrote on last edited by

#1

Egg coffee makes a splash with America's Test Kitchen.

https://www.americastestkitchen.com/articles/5758-what-is-swedish-egg-coffee?utm_source=Email&utm_medium=Newsletter&utm_term=NTK&utm_content=CookoutSides&utm_campaign=220708&j=78983&sfmc_sub=542645&l=26_HTML&u=36742885&mid=7211371&jb=19006&sk=C8A0AC144F893EDDFC9006B3BBBE21A6&extcode=LN22G2QAA&sourcekey=BL22072AA&cds_response_key=&cds_tracking_code=&tag=atkntk1-20&atc=ntkA&Survey_id=&mi_ecmp=&couponcode=
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G Online

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George K
wrote on last edited by

#2

I saw that this morning as well. Intriguing.

(I did like the little cucumber (?) thingies in the video, btw)

Seems like waaayyy too much work for a cup o' Joe.

My French press mug is all I need.
"Now look here, you Baltic gas passer... " - Mik, 6/14/08

The saying, "Lite is just one damn thing after another," is a gross understatement. The damn things overlap.

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brenda
replied to George K on last edited by

#3

@George-K

I'm putting an egg, shell and all, into my coffee grounds . I've had egg coffee, and it's very good.

God bless the generations of church ladies who have been making church basement coffee for all these years, keeping the tradition alive.
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