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The New Coffee Room

  1. TNCR
  2. General Discussion
  3. My wife...

My wife...

Scheduled Pinned Locked Moved General Discussion
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  • George KG George K

    @Axtremus said in My wife...:

    What restaurants would you cite as bona fide examples of “5-star fine dining restaurants”?

    I don't know. I'll have to ask my wife.

    MikM Away
    MikM Away
    Mik
    wrote on last edited by
    #8

    @George-K said in My wife...:

    @Axtremus said in My wife...:

    What restaurants would you cite as bona fide examples of “5-star fine dining restaurants”?

    I don't know. I'll have to ask my wife.

    🤣🤣🤣

    “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

    1 Reply Last reply
    • Catseye3C Offline
      Catseye3C Offline
      Catseye3
      wrote on last edited by
      #9

      Maybe ask Jolly. I've always heard that Commander's Palace in Nawlins is top drawer. Also used to be a restaurant called -- I think -- Brannigan's or something like that.

      In DC the restaurant Sans Souci had a good rep, don't know how justified. I ate there once and enjoyed it very much.

      Success is measured by your discipline and inner peace. – Mike Ditka

      George KG JollyJ 2 Replies Last reply
      • Catseye3C Catseye3

        Maybe ask Jolly. I've always heard that Commander's Palace in Nawlins is top drawer. Also used to be a restaurant called -- I think -- Brannigan's or something like that.

        In DC the restaurant Sans Souci had a good rep, don't know how justified. I ate there once and enjoyed it very much.

        George KG Offline
        George KG Offline
        George K
        wrote on last edited by
        #10

        @Catseye3 said in My wife...:

        I've always heard that Commander's Palace in Nawlin

        Yes. It is an institution. Every time I've been there, I've looked at the menu, and the things that she would order are not there.

        "Now look here, you Baltic gas passer... " - Mik, 6/14/08

        The saying, "Lite is just one damn thing after another," is a gross understatement. The damn things overlap.

        1 Reply Last reply
        • jon-nycJ jon-nyc

          @Axtremus said in My wife...:

          What restaurants would you cite as bona fide examples of “5-star fine dining restaurants”?

          Per Se in New York. French Laundry in Napa.

          HoraceH Online
          HoraceH Online
          Horace
          wrote on last edited by
          #11

          @jon-nyc said in My wife...:

          @Axtremus said in My wife...:

          What restaurants would you cite as bona fide examples of “5-star fine dining restaurants”?

          Per Se in New York. French Laundry in Napa.

          I wanted to make it there at some point and even put myself on a waitlist for reservations, but I never tried hard enough to get in.

          Education is extremely important.

          jon-nycJ 1 Reply Last reply
          • jon-nycJ jon-nyc

            @Axtremus said in My wife...:

            What restaurants would you cite as bona fide examples of “5-star fine dining restaurants”?

            Per Se in New York. French Laundry in Napa.

            George KG Offline
            George KG Offline
            George K
            wrote on last edited by George K
            #12

            @jon-nyc said in My wife...:

            French Laundry in Napa.

            She does laundry at home.

            She does French...nah. Never mind.

            "Now look here, you Baltic gas passer... " - Mik, 6/14/08

            The saying, "Lite is just one damn thing after another," is a gross understatement. The damn things overlap.

            1 Reply Last reply
            • MikM Away
              MikM Away
              Mik
              wrote on last edited by
              #13

              Never knew anyone did laundry with their mouth.

              Better than Greek laundry I suppose.

              “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

              George KG 1 Reply Last reply
              • MikM Mik

                Never knew anyone did laundry with their mouth.

                Better than Greek laundry I suppose.

                George KG Offline
                George KG Offline
                George K
                wrote on last edited by
                #14

                @Mik said in My wife...:

                Better than Greek laundry I suppose.

                MODERATOR!!!

                "Now look here, you Baltic gas passer... " - Mik, 6/14/08

                The saying, "Lite is just one damn thing after another," is a gross understatement. The damn things overlap.

                1 Reply Last reply
                • Catseye3C Catseye3

                  Maybe ask Jolly. I've always heard that Commander's Palace in Nawlins is top drawer. Also used to be a restaurant called -- I think -- Brannigan's or something like that.

                  In DC the restaurant Sans Souci had a good rep, don't know how justified. I ate there once and enjoyed it very much.

                  JollyJ Offline
                  JollyJ Offline
                  Jolly
                  wrote on last edited by
                  #15

                  @Catseye3 said in My wife...:

                  Maybe ask Jolly. I've always heard that Commander's Palace in Nawlins is top drawer. Also used to be a restaurant called -- I think -- Brannigan's or something like that.

                  In DC the restaurant Sans Souci had a good rep, don't know how justified. I ate there once and enjoyed it very much.

                  Got to work at it to get a bad meal down there. Turtle soup at Commander's is good, but I haven't eaten there in a long time. Antoine's is supposedly the oldest restaurant in America, and it's pretty fair. Brennan's does a pretty decent breakfast, but they ain't cheap...BTW, they invented Bananas Foster. Another place for brunch is The Court of Two Sisters...Live jazz and the food isn't bad.

                  But I'm really out of the loop on all the new places...I bet George knows much better than I do....

                  “Cry havoc and let slip the DOGE of war!”

                  Those who cheered as J-6 American prisoners were locked in solitary for 18 months without trial, now suddenly fight tooth and nail for foreign terrorists’ "due process". — Buck Sexton

                  1 Reply Last reply
                  • MikM Away
                    MikM Away
                    Mik
                    wrote on last edited by Mik
                    #16

                    The only place I ever ate at in N'awlins was this little blues bar where you could get all the red beans and rice and french bread you could eat for half a buck. If it weren't for them I would have starved or stolen.

                    “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

                    1 Reply Last reply
                    • HoraceH Horace

                      @jon-nyc said in My wife...:

                      @Axtremus said in My wife...:

                      What restaurants would you cite as bona fide examples of “5-star fine dining restaurants”?

                      Per Se in New York. French Laundry in Napa.

                      I wanted to make it there at some point and even put myself on a waitlist for reservations, but I never tried hard enough to get in.

                      jon-nycJ Offline
                      jon-nycJ Offline
                      jon-nyc
                      wrote on last edited by
                      #17

                      @Horace said in My wife...:

                      @jon-nyc said in My wife...:

                      @Axtremus said in My wife...:

                      What restaurants would you cite as bona fide examples of “5-star fine dining restaurants”?

                      Per Se in New York. French Laundry in Napa.

                      I wanted to make it there at some point and even put myself on a waitlist for reservations, but I never tried hard enough to get in.

                      I ate there 20 years ago, and at per se when it opened. I doubt I’d get in either now.

                      "You never know what worse luck your bad luck has saved you from."
                      -Cormac McCarthy

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