My wife...
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What restaurants would you cite as bona fide examples of “5-star fine dining restaurants”?
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What restaurants would you cite as bona fide examples of “5-star fine dining restaurants”?
@Axtremus said in My wife...:
What restaurants would you cite as bona fide examples of “5-star fine dining restaurants”?
I don't know. I'll have to ask my wife.
"Now look here, you Baltic gas passer... " - Mik, 6/14/08
The saying, "Lite is just one damn thing after another," is a gross understatement. The damn things overlap.
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What restaurants would you cite as bona fide examples of “5-star fine dining restaurants”?
@Axtremus said in My wife...:
What restaurants would you cite as bona fide examples of “5-star fine dining restaurants”?
Per Se in New York. French Laundry in Napa.
Person. Woman. Man. Camera. TV.
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@Axtremus said in My wife...:
What restaurants would you cite as bona fide examples of “5-star fine dining restaurants”?
I don't know. I'll have to ask my wife.
@George-K said in My wife...:
@Axtremus said in My wife...:
What restaurants would you cite as bona fide examples of “5-star fine dining restaurants”?
I don't know. I'll have to ask my wife.
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Maybe ask Jolly. I've always heard that Commander's Palace in Nawlins is top drawer. Also used to be a restaurant called -- I think -- Brannigan's or something like that.
In DC the restaurant Sans Souci had a good rep, don't know how justified. I ate there once and enjoyed it very much.
Success is measured by your discipline and inner peace. – Mike Ditka
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Maybe ask Jolly. I've always heard that Commander's Palace in Nawlins is top drawer. Also used to be a restaurant called -- I think -- Brannigan's or something like that.
In DC the restaurant Sans Souci had a good rep, don't know how justified. I ate there once and enjoyed it very much.
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@Axtremus said in My wife...:
What restaurants would you cite as bona fide examples of “5-star fine dining restaurants”?
Per Se in New York. French Laundry in Napa.
@jon-nyc said in My wife...:
@Axtremus said in My wife...:
What restaurants would you cite as bona fide examples of “5-star fine dining restaurants”?
Per Se in New York. French Laundry in Napa.
I wanted to make it there at some point and even put myself on a waitlist for reservations, but I never tried hard enough to get in.
Education is extremely important.
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@Axtremus said in My wife...:
What restaurants would you cite as bona fide examples of “5-star fine dining restaurants”?
Per Se in New York. French Laundry in Napa.
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Maybe ask Jolly. I've always heard that Commander's Palace in Nawlins is top drawer. Also used to be a restaurant called -- I think -- Brannigan's or something like that.
In DC the restaurant Sans Souci had a good rep, don't know how justified. I ate there once and enjoyed it very much.
@Catseye3 said in My wife...:
Maybe ask Jolly. I've always heard that Commander's Palace in Nawlins is top drawer. Also used to be a restaurant called -- I think -- Brannigan's or something like that.
In DC the restaurant Sans Souci had a good rep, don't know how justified. I ate there once and enjoyed it very much.
Got to work at it to get a bad meal down there. Turtle soup at Commander's is good, but I haven't eaten there in a long time. Antoine's is supposedly the oldest restaurant in America, and it's pretty fair. Brennan's does a pretty decent breakfast, but they ain't cheap...BTW, they invented Bananas Foster. Another place for brunch is The Court of Two Sisters...Live jazz and the food isn't bad.
But I'm really out of the loop on all the new places...I bet George knows much better than I do....
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@jon-nyc said in My wife...:
@Axtremus said in My wife...:
What restaurants would you cite as bona fide examples of “5-star fine dining restaurants”?
Per Se in New York. French Laundry in Napa.
I wanted to make it there at some point and even put myself on a waitlist for reservations, but I never tried hard enough to get in.
@Horace said in My wife...:
@jon-nyc said in My wife...:
@Axtremus said in My wife...:
What restaurants would you cite as bona fide examples of “5-star fine dining restaurants”?
Per Se in New York. French Laundry in Napa.
I wanted to make it there at some point and even put myself on a waitlist for reservations, but I never tried hard enough to get in.
I ate there 20 years ago, and at per se when it opened. I doubt I’d get in either now.
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