"Garject"
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wrote on 8 Jun 2022, 15:55 last edited by
Saw this ad on FB and thought, "That's pretty clever."
Link to video
Ummm....$55 for a garlic press?
YGBFKM
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wrote on 8 Jun 2022, 15:57 last edited by
sounds like a portmanteau for garbage project.
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wrote on 8 Jun 2022, 16:54 last edited by
We use a plate grater, which works pretty well...
Link to video -
wrote on 8 Jun 2022, 18:08 last edited by Mik 6 Aug 2022, 18:08
I use this, and also have a bag of peeled garlic cloves in the freezer.
Also have two presses, one that crushes and one that slices.
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wrote on 8 Jun 2022, 18:51 last edited by
Cut it yourself ya wussies. It's better.
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wrote on 8 Jun 2022, 19:17 last edited by
I just "slap" the clove(s) of garlic, usually on a sturdy cutting board, with the broad surface of a cleaver type knife and that will crush the garlic and make it very easy to pick out the skin later.
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Cut it yourself ya wussies. It's better.
wrote on 8 Jun 2022, 21:16 last edited by@Aqua-Letifer said in "Garject":
Cut it yourself ya wussies. It's better.
Ah, young Padwan. Learn you will.
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wrote on 8 Jun 2022, 23:35 last edited by
You should try the plate - it's great. You wet the garlic a touch, then rub it on the plate, and voila! Minced.
