Breakfast sandwich hack.
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That would be a mess to eat with your hands. I make McMuffins a lot. It’s easier. Toast the muffin, nuke the egg, put a little ham and cheese on it and voila! No dirty pan.
@Mik said in Breakfast sandwich hack.:
That would be a mess to eat with your hands. I make McMuffins a lot. It’s easier. Toast the muffin, nuke the egg, put a little ham and cheese on it and voila! No dirty pan.
We do, too, but we fry the egg and use Canadian bacon,
For something tasty and pretty heart healthy, use egg whites, a half-slice of low-fat cheese, Canadian bacon and sourdough muffins.
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Isn't that basically a variant of French toast?
I eat a way healthier version of this multiple times per week:
Egg whites + cinnamon + sweetener. Soak toasts in it. Fry in non-stick pan (no oil needed).
When done, cover the toast with greek yoghurt (I use "quark") + fresh fruit of the day.
A very big plate of this is just 500 kcal, it's rich in protein, and I find it delicious.
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I take my eggs like a man. Plenty of yolk. In fact right now I’m eating shashuka. (Look it up).
and cholesterol pills also but otherwise I see no point in eating things that come out of chickens ass if it don’t taste good.
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I take my eggs like a man. Plenty of yolk. In fact right now I’m eating shashuka. (Look it up).
and cholesterol pills also but otherwise I see no point in eating things that come out of chickens ass if it don’t taste good.
@bachophile thank you for (again) being the voice of sanity. Why eat eggs if there's no joy. The whites provide some nutrition, I suppose. But the wonderfulness of an egg is in the yolk. If all you want is nutrition...well, I feel sorry for you.
Also, hasn't the "eggs are a cause of high cholesterol" theory been pretty much debunked?
ETA: "shashuka"
Yeah, I'd be down with that.
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I take my eggs like a man. Plenty of yolk. In fact right now I’m eating shashuka. (Look it up).
and cholesterol pills also but otherwise I see no point in eating things that come out of chickens ass if it don’t taste good.
@bachophile said in Breakfast sandwich hack.:
I take my eggs like a man. Plenty of yolk.
So do I apparently. The egg is all about the yolk. If you're going to remove the yolk and then gussy up the whites with cheese and whatnot -- because face it, egg whites alone are boring as hell -- then why not just stick with the yolk?
Besides, as George said, the nutrition PTBs have decreed yolks are no longer a cholesterol issue. If you eat mindfully otherwise, there's no reason to give up the wonderful yolk.
Also as George says, there's a limit to how much you want to compromise the wonderful joy of eating good food in the name of so-called healthy eating. Reasonable, yes; obsessive and joyless, no.
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Speaking of cackleberries... We're busy with snap beans right now, so supper was eggs, sausage and biscuits.
The sausage came out of the smokehouse yesterday, the eggs were less than a week old and the strawberry jam was from a batch we made last week.
Fresh is better...
