Can I get away with freezing this?
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@George-K said in Can I get away with freezing this?:
Mrs. George enjoys lobster. Me, not so much. I don't like the texture and lack of taste.
Here you are George:
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Buy her crawfish. They're cheaper.
Just tell her they're mini-lobsters.
“Cry havoc and let slip the DOGE of war!”
Warning: I post things that interest me. Read and comment at your own discretion.
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@Jolly said in Can I get away with freezing this?:
Buy her crawfish. They're cheaper.
Just tell her they're mini-lobsters.
I really don't care what she eats. If she likes sea-insects, more power to her.
I, on the other hand, prefer my protein to be land-based and flavorful.
Don't give me that "Oh it wasn't prepared properly" bullshit. Even a good steak prepared improperly will taste at least OK.
Seafood? Nah.
OTOH, I'd come for some of this...at least the beer part.
Link to video -
Walked into the lab Friday and they hollered at me and told me my crawfish was in the break room. They even saved me some corn and potatoes (it was Hospital Week last week. That bunch of coonasses ate all week. Friday just happened to be a crawfish boil outside under the doc's parking area).
No beer, though.
But back to seafood... Love it. Had shrimp twice this week at home. Snapper, red bass, scallops, oysters (not raw, though), crab...It's all good.
Man, you don't know what you're missing!
“Cry havoc and let slip the DOGE of war!”
Warning: I post things that interest me. Read and comment at your own discretion.
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@brenda said in Can I get away with freezing this?:
Oh, Jolly, I LOVE seafood. Maybe I should have been born in Louisiana.
Politics, food, football & heat.
Not necessarily in that order...
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Speaking of...I need to get my butt in the kitchen. It's red beans & rice day.
I've got to get busy. Bye, y'all...
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Back to the original post.
I made it for lunch today. I only made 1 chicken breast, and I could have used a little less Slap-Ya-Mama. Also, I went a little light on the cream, should've used more.
Otherwise came out just fine, and I refrigerated the rest for tomorrow's lunch. Or, perhaps, I'll freeze it as an experiment.
