MAD - Mass Avian Destruction
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Story on an egg factory stamping out an avian flu outbreak by cooking 5+ million chicken alive, then fired most of the workers who did the job (presumably many workers are no longer needed after a drastic reduction in the number of chicken to tend to).
Yeah, I eat eggs and chicken, but still uneasy to read about 5 million chicken being cooked alive (then discarded) to contain an avian flu outbreak.
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I suppose it's better than an outbreak of avian flu, and the legal liability...
How else would you handle it?
