Sautee'd Onions

[George K]

Playing my airfryer tonight.

Planned to make burgers, about ¼ lb each and air-fried frozen fries.

As far as enhancements, some cheese for the burgers, a sliced tomato, (lightly) broiled buns, and some sautéed onions.

I took a pound of ground beef, threw in some salt, pepper, garlic powder and Worchestershire.

I wanted some sautéed onions, as I said, so I put some butter and canola oil into a skillet. Added about ½ onion, sliced. I put it in a non-stick skillet and cooked over low heat, turning the onions about every 15 minutes. They were covered.

And then...I forgot about them.

I forgot about them.

When it came time to get the fries out of the air fryer, the onions were cooked.

A lot.

[Mik]

Blackening is still in fashion.

[Copper]

So we have found a line that even a brown lover won't cross.

OK, that helps establish the limit.