It's a snowy Friday night - what's gonna warm ya up?
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wrote on 28 Jan 2022, 22:15 last edited by
Here it's Beef Wellington, green beans with almonds and smoked blue cheese.
https://altonbrown.com/recipes/foie-gras-beef-wellington/
Later it's a fire, a little dark chocolate and some cognac. No cigars allowed in the house.
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wrote on 28 Jan 2022, 22:19 last edited by
I would really reduce those mushrooms longer than 5 minutes… Also, deconstruct the Wellington…
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wrote on 28 Jan 2022, 22:22 last edited by LuFins Dad
A happy hour Smithwicks and Jameson while waiting for our ToGo (Irish Stew, Chicken Pot Pie, and French Onion Soup)
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I would really reduce those mushrooms longer than 5 minutes… Also, deconstruct the Wellington…
wrote on 28 Jan 2022, 22:26 last edited by@lufins-dad said in It's a snowy Friday night - what's gonna warm ya up?:
I would really reduce those mushrooms longer than 5 minutes… Also, deconstruct the Wellington…
I did. Any time a pro chef tells you something takes x minutes, double it. At least. But I'm doing the classic construction. I've done it before.
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wrote on 28 Jan 2022, 23:28 last edited by
I threw a piece of hog on the pit this morning. Trying a combination of pin oak and green mayhaw.
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wrote on 28 Jan 2022, 23:40 last edited by
@Jolly What piece of a hog?
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wrote on 28 Jan 2022, 23:44 last edited by
Never heard of mayhaw. Maybe called mayapple up here? or pawpaw?
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wrote on 28 Jan 2022, 23:45 last edited by
Oh - it's a hawthorn.
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wrote on 29 Jan 2022, 00:00 last edited by Mik
Y'know, there are hazards to cooking with wine. Especially when it goes in you AND the food. I didn't turn the Wellington seam side down.
Oh well. I looked in the oven and it looks fine.
I have made worse blunders.
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wrote on 29 Jan 2022, 00:19 last edited by
Air Fryer chicken breasts tonight.
Came out pretty good.
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wrote on 29 Jan 2022, 00:20 last edited by
Seam up didn't change a thing.
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wrote on 29 Jan 2022, 00:51 last edited by
Let’s see a slice!
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wrote on 29 Jan 2022, 00:55 last edited by
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wrote on 29 Jan 2022, 00:58 last edited by Mik
The red wine shallot veal demi glacé sauce was awesome too.
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wrote on 29 Jan 2022, 03:15 last edited by
I did a pollo asado. Cheated and got the pre-marinaded one from TJs
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@Jolly What piece of a hog?
wrote on 29 Jan 2022, 10:42 last edited by@lufins-dad said in It's a snowy Friday night - what's gonna warm ya up?:
@Jolly What piece of a hog?
Boston butt.
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wrote on 29 Jan 2022, 10:47 last edited by
@mik said in It's a snowy Friday night - what's gonna warm ya up?:
Oh - it's a hawthorn.
Can you eat hawthorn fruit? Mayhaw fruit is used for cobblers, syrup, wine and most importantly, jelly. $8-$10/gallon is the going price for the fruit.