The Air-Fryer Recipe thread
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wrote on 25 Jan 2022, 23:47 last edited by
OK...I'm still a n00b for this.
What's good to make?
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wrote on 6 Apr 2022, 00:47 last edited by
Hey - well, this will be a first time for me. I'm going to try cooking a ribeye in the air fryer. Read an online recipe to preheat to 400 and cook 8 minutes per side. I've salted and put a bit of extra virgin olive oil on the steak per the recipe.
This may be a bad idea - but you never know...
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wrote on 6 Apr 2022, 01:13 last edited by Horace 4 Jun 2022, 01:13
I cook steaks in the air fryer, if I'm cooking indoors. It works fine. I sometimes have strip steaks thick enough that they can stand on their edge, which is ideal. They cook evenly that way.
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wrote on 6 Apr 2022, 02:23 last edited by
Not a success. I seared it after bringing it out of the air fryer. It looked great, but it was pretty tasteless.
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wrote on 6 Apr 2022, 02:27 last edited by
I would look first to the meat or the seasoning if a steak is tasteless. Cooking method can't do much for you on that front, beyond the sear or the smoke if you're grilling.