Skip to content
  • Categories
  • Recent
  • Tags
  • Popular
  • Users
  • Groups
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
Collapse

The New Coffee Room

  1. TNCR
  2. General Discussion
  3. The Air-Fryer Recipe thread

The Air-Fryer Recipe thread

Scheduled Pinned Locked Moved General Discussion
5 Posts 3 Posters 65 Views 1 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • George KG Offline
    George KG Offline
    George K
    wrote on last edited by
    #1

    OK...I'm still a n00b for this.

    What's good to make?

    "Now look here, you Baltic gas passer... " - Mik, 6/14/08

    The saying, "Lite is just one damn thing after another," is a gross understatement. The damn things overlap.

    1 Reply Last reply
    • kluursK Offline
      kluursK Offline
      kluurs
      wrote on last edited by
      #2

      Hey - well, this will be a first time for me. I'm going to try cooking a ribeye in the air fryer. Read an online recipe to preheat to 400 and cook 8 minutes per side. I've salted and put a bit of extra virgin olive oil on the steak per the recipe.

      This may be a bad idea - but you never know...

      1 Reply Last reply
      • HoraceH Offline
        HoraceH Offline
        Horace
        wrote on last edited by Horace
        #3

        I cook steaks in the air fryer, if I'm cooking indoors. It works fine. I sometimes have strip steaks thick enough that they can stand on their edge, which is ideal. They cook evenly that way.

        Education is extremely important.

        1 Reply Last reply
        • kluursK Offline
          kluursK Offline
          kluurs
          wrote on last edited by
          #4

          Not a success. I seared it after bringing it out of the air fryer. It looked great, but it was pretty tasteless.

          1 Reply Last reply
          • HoraceH Offline
            HoraceH Offline
            Horace
            wrote on last edited by
            #5

            I would look first to the meat or the seasoning if a steak is tasteless. Cooking method can't do much for you on that front, beyond the sear or the smoke if you're grilling.

            Education is extremely important.

            1 Reply Last reply

            Hello! It looks like you're interested in this conversation, but you don't have an account yet.

            Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

            With your input, this post could be even better 💗

            Register Login
            Reply
            • Reply as topic
            Log in to reply
            • Oldest to Newest
            • Newest to Oldest
            • Most Votes


            • Login

            • Don't have an account? Register

            • Login or register to search.
            • First post
              Last post
            0
            • Categories
            • Recent
            • Tags
            • Popular
            • Users
            • Groups