Sandwiches for air fryer

[Mik]

Caveat emptor.

https://www.msn.com/en-us/foodanddrink/recipes/i-made-a-sandwich-in-my-air-fryer-every-day-for-a-week-here-are-the-6-easy-recipes-i-d-make-again/ar-AAT8kDg?ocid=msedgntp

[George K]

I stopped reading when I saw this picture.

It's a sammich.

Way, WAY, too many ingredients. C'mon man!

[Mik]

I did too. Plus I don't need to be taught how to make a great meatball.

I don't have an air fryer anyway.

[George K]

@mik said in Sandwiches for air fryer:

I don't have an air fryer anyway.

I'm just learning. So far, it's working out OK.

Made bacon today - 8 minutes (flipping halfway through).

Yesterday, I made crash-hot potatoes, and cooked them for 20 minutes at 290 vs heating up the big oven to 450 and going for half an hour.

Brats were (as I posted) very good.

Made chicken breasts once, and they were OK. Gotta experiment more.

[Horace]

I love my air fryer and use it almost every day. The microwave was in many ways a culinary crime of technology, but air fryers are ok by me.

[kluurs]

@horace said in Sandwiches for air fryer:

I love my air fryer and use it almost every day. The microwave was in many ways a culinary crime of technology, but air fryers are ok by me.

Yeah, I'm really big on the air fryer - and we have a cheap one. I used to grill a lot. Now, it is air fryer. I use it at least once and most often, twice a day. I made teriyaki chicken last night along with egg rolls. I love reheating things in it as well - does a great job.