Maple Syrup
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Like I said, I didn’t notice the difference when I switched to the maple. There was no moment where I said “Wow!” In fact, I was disappointed that I didn’t notice a bigger difference. It was going back where I noticed…
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Maple is the only legitimate syrup.
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@aqua-letifer said in Maple Syrup:
Maple is the only legitimate syrup.
Yes, for those of unrefined palate.
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@jolly said in Maple Syrup:
@aqua-letifer said in Maple Syrup:
Maple is the only legitimate syrup.
Yes, for those of unrefined palate.
Dude I know your southern sensibilities make you partial to bacon-infused brown sugar and what-not but the Canucks are really the experts here.
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I've been through Canada. Food is hot, brown and plenty of it. Seasoning is mostly unheard of, except in an urban setting in an immigrant community. Sweet Jesus, they even put butter on sandwiches, no less!
Maple syrup is ok, but real syrup...Well, if you mix real syrup half and half with Jersey cow cream in an eight inch plate, then drag a cathead biscuit through it, the biscuit will tear in half before reaching the other side of the plate.
Get yourself a couple of those, a six inch piece of smoked link and a half-dozen fresh rooster bullets, and you will immediately acquire a steely gaze, a stiffer spine, somewhat courteous manners and an overwhelming urge to whistle Dixie.