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believe it or not, of course there is an internet site on Gruyere substitutes
https://food52.com/blog/26619-best-gruyere-cheese-substitutes#:~:text=What Are the Best Gruyère,Jarlsberg%2C Emmental%2C or Fontina.
There's a website for most anything now. I found one yesterday on why mayonnaise does not need to be refrigerated.
But I will still refrigerate mine, thank you.
I’ve been a fan of Food52 for years.
