Looking for a gouda gruyere alternative

[Mik]

We get big onions here, between the size of a baseball and a softball.

[Klaus]

@mik said in Looking for a gouda gruyere alternative:

We get big onions here, between the size of a baseball and a softball.

I bet even just two of them weigh multiple pounds.

[George K]

@klaus we're talking onions here, not melons.

Please try to keep up.

[Klaus]

@george-k said in Looking for a gouda gruyere alternative:

@klaus we're talking onions here, not melons.

Please try to keep up.

I thought every vaguely ball-like fruit or vegetable works as a name for female breasts, and every vaguely elongated one works for penis in the English language?

Educate me on this important matter!

[jon-nyc]

I will but I’m too busy waxing my eggplant before dinner.

[Mik]

@jon-nyc said in Looking for a gouda gruyere alternative:

I will but I’m too busy waxing my eggplant jalapeño before dinner.

FIFY

[George K]

@mik said in Looking for a gouda gruyere alternative:

@jon-nyc said in Looking for a gouda gruyere alternative:

I will but I’m too busy waxing my eggplant jalapeño before dinner.

FIFY

Yah...

Jalapeños are MUCH smaller than eggplants.

[bachophile]

believe it or not, of course there is an internet site on Gruyere substitutes

https://food52.com/blog/26619-best-gruyere-cheese-substitutes#:~:text=What Are the Best Gruyère,Jarlsberg%2C Emmental%2C or Fontina.

[Mik]

There's a website for most anything now. I found one yesterday on why mayonnaise does not need to be refrigerated.

But I will still refrigerate mine, thank you.

[jon-nyc]

I’ve been a fan of Food52 for years.