Looking for a gouda gruyere alternative
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wrote on 1 Jan 2022, 17:13 last edited by
Gouda gruyere? That sounds like a contradiction. Gouda is a Dutch cheese. Gruyere is a Swiss cheese that taste very different from Gouda. I had Gruyere just yesterday, when we used it for Raclette.
Mozzarella is even more different from Gruyere than Gouda.
Maybe you can get Appenzeller? Or Beaufort?
I guess the smoked variant would also be ok.
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Gouda gruyere? That sounds like a contradiction. Gouda is a Dutch cheese. Gruyere is a Swiss cheese that taste very different from Gouda. I had Gruyere just yesterday, when we used it for Raclette.
Mozzarella is even more different from Gruyere than Gouda.
Maybe you can get Appenzeller? Or Beaufort?
I guess the smoked variant would also be ok.
wrote on 1 Jan 2022, 18:18 last edited by@klaus said in Looking for a gouda gruyere alternative:
Gouda gruyere?
It was a bad pun on a "Good-a gruyere" alternative.
Ingredients:
4 tablespoons butter
2 medium sweet onions
1/3 cup white wine
2 cups beef broth
2 tablespoons Dijon mustard
1 teaspoon Worcestershire sauce
1 tablespoon fresh thyme
3 cloves garlic, minced
1 tablespoon balsamic vinegar
3 tablespoons flour
4 ounces Gruyere cheese, grated
1 pkg frozen Italian MeatballsSet Instant Pot / Pressure Cooker to Saute and wait until it reads “Hot”
Add Butter and sliced onions and saute. Cook for 10-12 minutes or until onions begin to turn brown and caramelize. I own 4 Pressure Cookers and each one tends to saute a little differently. I find some are quicker than others. So watch your onions, they may cook faster than mine did!
Add fresh Thyme and garlic and cook for another 1-2 minutes
Sprinkle flour over onions and stir.
Add 1 cup of broth to deglaze Instant Pot by lifting up any stuck bits
Turn off Instant Pot
Add in remaining broth, wine, mustard, balsamic vinegar, Worcestershire sauce and stir
Place frozen meatballs on top and close lid making sure pressure valve is in the closed position
Set to Pressure Cook High for 1 minute and Quick Release the Pressure
Serve as an Appetizer with Toothpicks OR over Rice or Noodles as a meal -
wrote on 1 Jan 2022, 18:47 last edited by
Emmemtal or another Swiss cheese.
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wrote on 1 Jan 2022, 21:44 last edited by
Just use whatcha got. It's not worth a trip to the store. Personally, I'd prefer the smoked.
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wrote on 1 Jan 2022, 21:57 last edited by
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wrote on 2 Jan 2022, 00:39 last edited by
What a disappointment.
I wanted French Onion Soup with some meatballs thrown in.
This tasted NOTHING like French Onion Soup.
Was it good? Yeah, on a scale of 5, about a 3, perhaps 2 ½. In other words, I wouldn't throw it out after tasting it.
Was it French Onion? Not at all.
Not. At. All.
Will I make it again? No way, no how. Life is too short for recipes that disappoint.
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@klaus said in Looking for a gouda gruyere alternative:
Gouda gruyere?
It was a bad pun on a "Good-a gruyere" alternative.
Ingredients:
4 tablespoons butter
2 medium sweet onions
1/3 cup white wine
2 cups beef broth
2 tablespoons Dijon mustard
1 teaspoon Worcestershire sauce
1 tablespoon fresh thyme
3 cloves garlic, minced
1 tablespoon balsamic vinegar
3 tablespoons flour
4 ounces Gruyere cheese, grated
1 pkg frozen Italian MeatballsSet Instant Pot / Pressure Cooker to Saute and wait until it reads “Hot”
Add Butter and sliced onions and saute. Cook for 10-12 minutes or until onions begin to turn brown and caramelize. I own 4 Pressure Cookers and each one tends to saute a little differently. I find some are quicker than others. So watch your onions, they may cook faster than mine did!
Add fresh Thyme and garlic and cook for another 1-2 minutes
Sprinkle flour over onions and stir.
Add 1 cup of broth to deglaze Instant Pot by lifting up any stuck bits
Turn off Instant Pot
Add in remaining broth, wine, mustard, balsamic vinegar, Worcestershire sauce and stir
Place frozen meatballs on top and close lid making sure pressure valve is in the closed position
Set to Pressure Cook High for 1 minute and Quick Release the Pressure
Serve as an Appetizer with Toothpicks OR over Rice or Noodles as a mealwrote on 2 Jan 2022, 14:42 last edited by Klaus 1 Feb 2022, 14:48@george-k said in Looking for a gouda gruyere alternative:
Ingredients:
4 tablespoons butter
2 medium sweet onions
1/3 cup white wine
2 cups beef broth
2 tablespoons Dijon mustard
1 teaspoon Worcestershire sauce
1 tablespoon fresh thyme
3 cloves garlic, minced
1 tablespoon balsamic vinegar
3 tablespoons flour
4 ounces Gruyere cheese, grated
1 pkg frozen Italian Meatballs2 onions in an onion soup?
No wonder it doesn’t taste like onion soup.
French onion soup is so simple that it’s hard to get wrong. This recipe manages.
Lots of onions, some garlic, butter, broth, white wine, bread, cheese, flour, pepper, salt. Done.
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@george-k said in Looking for a gouda gruyere alternative:
Ingredients:
4 tablespoons butter
2 medium sweet onions
1/3 cup white wine
2 cups beef broth
2 tablespoons Dijon mustard
1 teaspoon Worcestershire sauce
1 tablespoon fresh thyme
3 cloves garlic, minced
1 tablespoon balsamic vinegar
3 tablespoons flour
4 ounces Gruyere cheese, grated
1 pkg frozen Italian Meatballs2 onions in an onion soup?
No wonder it doesn’t taste like onion soup.
French onion soup is so simple that it’s hard to get wrong. This recipe manages.
Lots of onions, some garlic, butter, broth, white wine, bread, cheese, flour, pepper, salt. Done.
wrote on 2 Jan 2022, 14:57 last edited by@klaus said in Looking for a gouda gruyere alternative:
French onion soup is so simple that it’s hard to get wrong.
Believe it or not, I've never made it. So, I'll chalk this up to learning.
How is this recipe?
1/4 cup butter (1/2 stick)
4 medium yellow onions (about 3 pounds), sliced
1 tbsp sugar
3/4 tsp salt
1/4 tsp black pepper
1/4 cup dry white wine or sherry
8 cups beef broth
8-16 slices French bread
1 cup shredded Gruyère or Swiss cheesePress Sauté; melt butter in Instant Pot
. Add onions; cook 15 minutes, stirring occasionally. Add sugar, salt and pepper; cook and stir 5 to 7 minutes or until onions are golden brown. Add wine; cook and stir 1 minute or until evaporated. Stir in broth; mix well.Secure lid and move pressure release valve to Sealing position. Press Manual or Pressure Cook; cook at high pressure 5 minutes.
When cooking is complete, press Cancel and use quick release.Preheat broiler.
Ladle soup into individual ovenproof bowls; top with 1 or 2 slices bread and about 2 tablespoons cheese. Place bowls on large baking sheet. Broil 1 to 2 minutes or until bread is toasted and cheese is melted and browned.
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wrote on 2 Jan 2022, 15:34 last edited by
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@klaus said in Looking for a gouda gruyere alternative:
French onion soup is so simple that it’s hard to get wrong.
Believe it or not, I've never made it. So, I'll chalk this up to learning.
How is this recipe?
1/4 cup butter (1/2 stick)
4 medium yellow onions (about 3 pounds), sliced
1 tbsp sugar
3/4 tsp salt
1/4 tsp black pepper
1/4 cup dry white wine or sherry
8 cups beef broth
8-16 slices French bread
1 cup shredded Gruyère or Swiss cheesePress Sauté; melt butter in Instant Pot
. Add onions; cook 15 minutes, stirring occasionally. Add sugar, salt and pepper; cook and stir 5 to 7 minutes or until onions are golden brown. Add wine; cook and stir 1 minute or until evaporated. Stir in broth; mix well.Secure lid and move pressure release valve to Sealing position. Press Manual or Pressure Cook; cook at high pressure 5 minutes.
When cooking is complete, press Cancel and use quick release.Preheat broiler.
Ladle soup into individual ovenproof bowls; top with 1 or 2 slices bread and about 2 tablespoons cheese. Place bowls on large baking sheet. Broil 1 to 2 minutes or until bread is toasted and cheese is melted and browned.
wrote on 2 Jan 2022, 15:57 last edited by Klaus 1 Feb 2022, 15:58How is this recipe?
1/4 cup butter (1/2 stick)
4 medium yellow onions (about 3 pounds), sliced
1 tbsp sugar
3/4 tsp salt
1/4 tsp black pepper
1/4 cup dry white wine or sherry
8 cups beef broth
8-16 slices French bread
1 cup shredded Gruyère or Swiss cheesePress Sauté; melt butter in Instant Pot
. Add onions; cook 15 minutes, stirring occasionally. Add sugar, salt and pepper; cook and stir 5 to 7 minutes or until onions are golden brown. Add wine; cook and stir 1 minute or until evaporated. Stir in broth; mix well.Secure lid and move pressure release valve to Sealing position. Press Manual or Pressure Cook; cook at high pressure 5 minutes.
When cooking is complete, press Cancel and use quick release.Preheat broiler.
Ladle soup into individual ovenproof bowls; top with 1 or 2 slices bread and about 2 tablespoons cheese. Place bowls on large baking sheet. Broil 1 to 2 minutes or until bread is toasted and cheese is melted and browned.
Sounds about right. The ingredient list looks good. I'm a little confused by the "4 onions (3 pounds)" ingredient. 3 pounds sounds good, but that must be huge onions, then. With normal onions, 3 pounds would be more like 20 onions, I guess.
I'm not sure what the pressure cooking is for, but I guess it won't hurt much either.
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wrote on 2 Jan 2022, 17:07 last edited by
We get big onions here, between the size of a baseball and a softball.
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wrote on 2 Jan 2022, 18:46 last edited by
@mik said in Looking for a gouda gruyere alternative:
We get big onions here, between the size of a baseball and a softball.
I bet even just two of them weigh multiple pounds.
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@mik said in Looking for a gouda gruyere alternative:
We get big onions here, between the size of a baseball and a softball.
I bet even just two of them weigh multiple pounds.
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wrote on 2 Jan 2022, 23:16 last edited by
@george-k said in Looking for a gouda gruyere alternative:
@klaus we're talking onions here, not melons.
Please try to keep up.
I thought every vaguely ball-like fruit or vegetable works as a name for female breasts, and every vaguely elongated one works for penis in the English language?
Educate me on this important matter!
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wrote on 2 Jan 2022, 23:20 last edited by
I will but I’m too busy waxing my eggplant before dinner.
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wrote on 3 Jan 2022, 00:27 last edited by
@jon-nyc said in Looking for a gouda gruyere alternative:
I will but I’m too busy waxing my
eggplantjalapeño before dinner.FIFY
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@jon-nyc said in Looking for a gouda gruyere alternative:
I will but I’m too busy waxing my
eggplantjalapeño before dinner.FIFY
wrote on 3 Jan 2022, 00:28 last edited by@mik said in Looking for a gouda gruyere alternative:
@jon-nyc said in Looking for a gouda gruyere alternative:
I will but I’m too busy waxing my
eggplantjalapeño before dinner.FIFY
Yah...
Jalapeños are MUCH smaller than eggplants.
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wrote on 3 Jan 2022, 10:34 last edited by
believe it or not, of course there is an internet site on Gruyere substitutes
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wrote on 3 Jan 2022, 12:19 last edited by
There's a website for most anything now. I found one yesterday on why mayonnaise does not need to be refrigerated.
But I will still refrigerate mine, thank you.
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wrote on 3 Jan 2022, 12:20 last edited by
I’ve been a fan of Food52 for years.
