Tonight's Dinner - Onions
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wrote on 23 Dec 2021, 02:10 last edited by
Mrs. George is recovering from some significant oral surgery. She has no appetite, so dinner was "whatever you want."
I wasn't particularly hungry either, so thought that "baked onions" would make a nice dinner.
Two medium-sized yellow onions thrown into the oven and cooked at 350 for about an hour and a quarter.
No seasoning, no spice, no nothing.
Wonderful.
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wrote on 23 Dec 2021, 02:12 last edited by xenon
You crazy, George.
Hope Mrs. George is recovering well though.
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wrote on 23 Dec 2021, 02:14 last edited by
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wrote on 23 Dec 2021, 02:17 last edited by
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wrote on 23 Dec 2021, 02:26 last edited by
How is she doing?
You could have had meatloaf.
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wrote on 23 Dec 2021, 02:32 last edited by
@mik said in Tonight's Dinner - Onions:
How is she doing?
She's about 3 weeks out from having extractions and implants loaded - lower 4 incisors.Some minor-ish complications (lost some implant-backing stuff) but over all, OK. It will be better in another 2 weeks, I hope.
You could have had meatloaf.
Fuck.
I LOVE meatloaf, but she doesn't. So, for the most part, it's chicken, etc. I actually made hockey-puck steak for her last night (filet) and she enjoyed. She says pork is tough to chew. Go figure. As much as I love her, consistency is not one of her strong points, LOL.
I was gonna order in Thai (which, of course she doesn't like) for myself, but wasn't that hungry.
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wrote on 23 Dec 2021, 03:04 last edited by
Hope all goes well for her. And you.
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wrote on 23 Dec 2021, 03:45 last edited by
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wrote on 23 Dec 2021, 03:49 last edited by
Hope the wife feels better soon. Mouth pain is tough.
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wrote on 23 Dec 2021, 16:38 last edited by Mik
George, I'm going to make this for Christmas dinner with a roast capon. What kind of onions did you use?
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George, I'm going to make this for Christmas dinner with a roast capon. What kind of onions did you use?