Speaking of Sous Vide Turkey
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I just threw some leftover turkey into the freezer. Vacuum sealed, and we'll probably get to it in a month or so.
I was thinking, hey, it's already cooked, and all I really need to do is heat it up to a presentable temperature.
Can I sous vide this? What should I set the temperature at?
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@mik said in Speaking of Sous Vide Turkey:
Close. 135.
https://forums.egullet.org/topic/154054-how-long-to-reheat-turkey-sous-vide/
Def needs to go at least 135 - probably 145.
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