Speaking of Sous Vide Turkey

[George K]

I just threw some leftover turkey into the freezer. Vacuum sealed, and we'll probably get to it in a month or so.

I was thinking, hey, it's already cooked, and all I really need to do is heat it up to a presentable temperature.

Can I sous vide this? What should I set the temperature at?

[Mik]

Maybe 120?

[Mik]

Close. 135.

https://forums.egullet.org/topic/154054-how-long-to-reheat-turkey-sous-vide/

[George K]

@mik said in Speaking of Sous Vide Turkey:

Close. 135.

https://forums.egullet.org/topic/154054-how-long-to-reheat-turkey-sous-vide/

Def needs to go at least 135 - probably 145.

[Horace]

That's also a good way to rejuvenate a day old steak. Sous vide to desired temperature and sear over hot-as-possible pan for 30 seconds each side.