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The New Coffee Room

  1. TNCR
  2. General Discussion
  3. Spanish Oxtail Stew

Spanish Oxtail Stew

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  • MikM Offline
    MikM Offline
    Mik
    wrote on last edited by
    #1

    Never fixed oxtails before. It's a rainy, slightly cold day so a good day to cook a slow braise. Supposed to be delicious. This looked like a very good recipe and I had everything I needed. Subbed red, orange and yellow peppers for the green.

    https://www.allrecipes.com/recipe/128573/spanish-style-oxtail-stew/

    “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

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    • F Offline
      F Offline
      Friday
      wrote on last edited by
      #2

      Let me know how it turns out. My husband loves oxtail soup.

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      • MikM Offline
        MikM Offline
        Mik
        wrote on last edited by
        #3

        Smelling wonderful. As is usual, I doubled the garlic. Lucky enough to have Ghiradelli unweetened chocolate.

        “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

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        • HoraceH Offline
          HoraceH Offline
          Horace
          wrote on last edited by
          #4

          Looks great. We like oxtail here too.

          Today I am going to instant pot a London Broil. A new thing I'll try is to grill it over mesquite before pressure cooking it. I'm curious how much of the smokiness will survive in the pot roast.

          Education is extremely important.

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          • MikM Offline
            MikM Offline
            Mik
            wrote on last edited by
            #5

            No clue, but I will be eager to hear how it turns out.

            “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

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