For the hunters
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wrote on 24 Oct 2021, 15:10 last edited by
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wrote on 24 Oct 2021, 17:17 last edited by
He ain't fluent enough.
That looks like a 7.2 cuft on the left. A full grown doe will bone out between 30 - 36 pounds of meat. A young buck will give you about 10-15 pounds more. An olly-knocker ain't gonna do more than 75 pounds or so...And that's a big deer, coming in at over 200 pounds, live weight.
I could put two deer, freezer paper wrapped or vacuum sealed, in the first freezer. With room left over for some ducks or a few rabbits.
That 13.5 next to it? Shucks, two deer, two dozen duck breasts, a dozen rabbits, a couple of coons and you and the missus, provided y'all were boned out...
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wrote on 24 Oct 2021, 21:12 last edited by
Welp......
I won't be eating at Jollys,.......
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wrote on 24 Oct 2021, 21:29 last edited by
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wrote on 25 Oct 2021, 02:37 last edited by
@larry said in For the hunters:
Welp......
I won't be eating at Jollys,.......
I would, and gladly… I’ve said before, Dinner at Jolly’s is on my TNCR bucket list. -
wrote on 25 Oct 2021, 09:02 last edited by
Any tips on how to bone out the missus??? Been trying all week and all I get is the headache excuse.
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wrote on 25 Oct 2021, 15:08 last edited by
Ambien.
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wrote on 25 Oct 2021, 21:24 last edited by
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wrote on 26 Oct 2021, 08:10 last edited by
