Hey, George!

[Catseye3]

I wanna dish with you about cottage cheese.

I have gone over to the CC side. I've eaten more of it in the past two weeks than I have in my whole life. What a miracle food! Low calorie, low carb . . . great!

My question: Do you have a preference as to small curd versus large curd? Flavor, texture, whatever? Or do you just get whatever the store has available?

[George K]

Haven't done CC in...forever!

I love it, and somehow, I keep forgetting about it. I have no preference for small/large curd. It's all wonderful.

And screw all the "fruity" additions. Eat it the way it comes, perhaps seasoned up with some freshly-ground pepper. That's all it needs.

Thanks for reminding me about it!

[Catseye3]

@george-k said in Hey, George!:

Eat it the way it comes, perhaps seasoned up with some freshly-ground pepper. That's all it needs.

The curds, George. The curds!

[George K]

Also, avoid the "low-fat" shit.

[Catseye3]

@george-k said in Hey, George!:

Also, avoid the "low-fat" shit.

Oh yeah -- full 4%!

[Mik]

Rhymes with curds….

[Klaus]

I eat tons of cottage cheese. At least once a day. Usually with some kind of fresh fruit. Also, I mix it into a lot of other stuff, like porridge.

But I believe the kind of cottage cheese we have over here, “Quark”, is virtually unknown in the US.

[George K]

https://cheese.com/quark/

[Aqua Letifer]

That looks so gross.

[Mik]

We have quark here. Lots of makers.