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Pearl Onions

General Discussion

5 Posts 3 Posters 41 Views

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George K

wrote on last edited by

#1

I have a recipe that calls for pearl onions. I bought a bag a while ago, but they are a pain in the ASS to peel.

Any hints on how to do this?

(my store doesn't have frozen...)
"Now look here, you Baltic gas passer... " - Mik, 6/14/08

The saying, "Lite is just one damn thing after another," is a gross understatement. The damn things overlap.
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Aqua Letifer

wrote on last edited by

#2

Boil method FTW.

https://www.marthastewart.com/1035191/how-peel-pearl-onion
Please love yourself.
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A Aqua Letifer

Boil method FTW.

https://www.marthastewart.com/1035191/how-peel-pearl-onion
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George K

wrote on last edited by

#3

@aqua-letifer perfect!

Thank you!
"Now look here, you Baltic gas passer... " - Mik, 6/14/08

The saying, "Lite is just one damn thing after another," is a gross understatement. The damn things overlap.
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M Offline
Mik

wrote on last edited by

#4

Buy em frozen.
“I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill
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M Mik

Buy em frozen.
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George K

wrote on last edited by

#5

@mik said in Pearl Onions:

Buy em frozen.

I would! Can't find 'em! Jewel, Amazon and our local neighborhood grocer don't have them!
"Now look here, you Baltic gas passer... " - Mik, 6/14/08

The saying, "Lite is just one damn thing after another," is a gross understatement. The damn things overlap.
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