Hay George! Corn question
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George? The rest of us aren’t good enough to ask our opinions? Sod off!
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Two cobs, try 5 minutes on the turntable.
When done, cut off the "stem" end. Squeeze the "non-stem" end and the ear will slide out, removing the husk and almost all the silk.
Works great for me.
This is what I do, pretty much:
https://www.simplyrecipes.com/recipes/the_easiest_way_to_microwave_corn_on_the_cob/
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Take them out to your grill, shucked, and baste them with salty butter while they cook on medium heat.