Caveman Style
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@jon-nyc said in Caveman Style:
I think I’ll stick to sous vide and the mayo sear.
Yup.
I also never understood the appeal of grilling corn on the cob. To my buds, it really doesn't taste all that different/better.
I do mine in the microwave. Perfect every time.
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There's no steak like a mesquite grilled steak. But sous vide will prevent that abrupt grey-to-red interior transition this cowboy ended up with. Luckily, one can sous vide and mesquite grill the same steak.
@horace said in Caveman Style:
that abrupt grey-to-red interior transition
I get how some people might not like the appearance of that, but, in terms of taste, does it matter?
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@horace said in Caveman Style:
that abrupt grey-to-red interior transition
I get how some people might not like the appearance of that, but, in terms of taste, does it matter?
@george-k said in Caveman Style:
@horace said in Caveman Style:
that abrupt grey-to-red interior transition
I get how some people might not like the appearance of that, but, in terms of taste, does it matter?
Sure, taste and color are directly related. Every color has its own texture, temperature, and taste. Some people may feel the steak as shown is best, but I like to pick a single interior temperature with sous vide, then add a crust in less than 2 minutes per side.
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