Whatcha Grilling?

[George K]

@mark said in Whatcha Grilling?:

I ate my burger like a steak. No bun.

Yeah. I'm tempted to try that as well. When I make burgers (about ¼ lb per patty) I'll put two patties on one bun for myself, and one for the management.

Onion, and blue cheese. Salt and Pepper. No mustard or ketchup.

I should try this without the bun - it adds little taste, and ends up being little more than additional carbs and calories.

[Jolly]

Without bun happens pretty often around here, usually with grilled vegetables...

[Mik]

Yeah, burger no bun has been a staple here for a number of years.

[Axtremus]

Do you at least replace the buns with, say, lettuce?

[Mik]

No, just treating the burger as the protein, much like lamb or chicken lula. Really quite delicious and very quick and easy dinner. Quarter pound burger, green salad and corn on the cob and voila!

Actually, if MFR and The Princess loved tomatoes like I do, I'd just serve sliced tomatoes this time of year. Alas, they do not.

A lot of groceries make up bacon cheese, mushroom, gouda, chicken or lamb burgers pre seasoned. Fresh Market's mushroom gouda ones are especially good.

More friends coming over tonight so I will smoke a couple racks of ribs. Or maybe just oven roast them. They turn out REALLY well with this recipe, although I don't use their rub. Too spicy for my audience.

https://www.allrecipes.com/recipe/220987/baked-bbq-baby-back-ribs/

[LuFins Dad]

I’d like to think that they would get a little inventive with equipment they are already carrying…

[Mik]

Like when they say they're gonna nuke something up....

[kluurs]

salmon with a teriyaki glaze

[Mik]

Really hot today - real feel 97F and humid. So oven ribs it is.. don't feel like tending a fire, also changed to one full rack and some chicken legs bbq'd. Heading up for the first local picked corn. Not sure what else. Maybe miso green beans.

[Larry]

I made blackened chicken in Oreo sauce.......