Hey Jolly! Andouille Question

[LuFins Dad]

@Jolly @Mik

I asked the wife to bring home some sausages for grilling, and she brought home Andouille… I’ve always used it for jambalaya, dirty rice, etc… but I guess it will work for po’ boys… What do you suggest I top it with?

[Mik]

It’s a staple at my house. Put it in red beans and gumbo.

Not sure for a po boy which is at heart just a sandwich on a roll. Most I have had have been with shrimp or oysters.

But if it’s good sausage I guess I might top it with lettuce, tomato and remoulade sauce.

[Jolly]

Whatever you want. You can grill them and make a simple poboy with lettuce, tomato and cajun mustard. Or throw on caramelized onions.

Or I like grilled andouille with grilled shrimp and caramelized onions, mayo on one side, cajun mustard on the other.

[Mik]

https://www.lodgecastiron.com/recipe/andouille-poboy-sandwiches-with-jack-daniels-remoulade

[Jolly]

Several other ways to eat andouille. Smothered down with cabbage or in a jambalaya.

http://www.jfolse.com

Several recipes at Folse's site. Lots of good recipes, period.

The cookbook in the above picture is a great one to have. John did that one with Acadiana Heart and it features old standards along with healthier versions. I think he did a pretty good job of retaining flavor...

[Mik]

With cabbage sounds great.

[George K]

@mik said in Hey Jolly! Andouille Question:

With cabbage sounds great.

I've made kielbasa and cabbage - yum.

[Jolly]

@mik said in Hey Jolly! Andouille Question:

With cabbage sounds great.

Can't bring the New Year without it.