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The New Coffee Room

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  3. It's a Saturday night, and I've been cooking ...

It's a Saturday night, and I've been cooking ...

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  • HoraceH Offline
    HoraceH Offline
    Horace
    wrote on last edited by
    #3

    Sounds delicious, Brenda. I tried making butter chicken once in the instant pot. Didn't turn out too well. Tonight I'll make a big choice porterhouse I got at the local supermarket for 6 bucks a pound. Too good a deal to pass up. I'll put Traeger molasses/chili pepper beef rub on it. I'll have to try to other Traeger rubs, because this one is delicious.

    Education is extremely important.

    brendaB 1 Reply Last reply
    • JollyJ Offline
      JollyJ Offline
      Jolly
      wrote on last edited by
      #4

      Simple & cheap. Smoked leg quarters, a pasta salad, some fresh yeast bread and a blueberry (I picked some yesterday) cobbler for dessert.

      “Cry havoc and let slip the DOGE of war!”

      Those who cheered as J-6 American prisoners were locked in solitary for 18 months without trial, now suddenly fight tooth and nail for foreign terrorists’ "due process". — Buck Sexton

      1 Reply Last reply
      • HoraceH Horace

        Sounds delicious, Brenda. I tried making butter chicken once in the instant pot. Didn't turn out too well. Tonight I'll make a big choice porterhouse I got at the local supermarket for 6 bucks a pound. Too good a deal to pass up. I'll put Traeger molasses/chili pepper beef rub on it. I'll have to try to other Traeger rubs, because this one is delicious.

        brendaB Offline
        brendaB Offline
        brenda
        wrote on last edited by
        #5

        @horace said in It's a Saturday night, and I've been cooking ...:

        Sounds delicious, Brenda. I tried making butter chicken once in the instant pot. Didn't turn out too well. Tonight I'll make a big choice porterhouse I got at the local supermarket for 6 bucks a pound. Too good a deal to pass up. I'll put Traeger molasses/chili pepper beef rub on it. I'll have to try to other Traeger rubs, because this one is delicious.

        We've never had the Traeger rubs. If you say they're good, I need to check out some for hubby. Thanks, Horace!

        1 Reply Last reply
        • brendaB Offline
          brendaB Offline
          brenda
          wrote on last edited by
          #6

          I forgot to add that I'll have some quinine and lime to keep the COVID at bay, with some gin for good measure. Can't be gettin' the COVID, ya know.

          Catseye3C JollyJ 2 Replies Last reply
          • brendaB brenda

            I forgot to add that I'll have some quinine and lime to keep the COVID at bay, with some gin for good measure. Can't be gettin' the COVID, ya know.

            Catseye3C Offline
            Catseye3C Offline
            Catseye3
            wrote on last edited by
            #7

            @brenda said in It's a Saturday night, and I've been cooking ...:

            I forgot to add that I'll have some quinine and lime to keep the COVID at bay, with some gin for good measure.

            Dr. Fauci needs to know about this!

            Success is measured by your discipline and inner peace. – Mike Ditka

            brendaB 1 Reply Last reply
            • Catseye3C Catseye3

              @brenda said in It's a Saturday night, and I've been cooking ...:

              I forgot to add that I'll have some quinine and lime to keep the COVID at bay, with some gin for good measure.

              Dr. Fauci needs to know about this!

              brendaB Offline
              brendaB Offline
              brenda
              wrote on last edited by
              #8

              @catseye3 said in It's a Saturday night, and I've been cooking ...:

              @brenda said in It's a Saturday night, and I've been cooking ...:

              I forgot to add that I'll have some quinine and lime to keep the COVID at bay, with some gin for good measure.

              Dr. Fauci needs to know about this!

              😄

              Let's just keep this amongst ourselves for now. We don't need a big surge in gin purchases and prices. That would interfere with my scientific research.

              1 Reply Last reply
              • MikM Offline
                MikM Offline
                Mik
                wrote on last edited by
                #9

                Back ribs here with a salad I had at Biltmore with a lemon honey vinaigrette. Lemonade. Rainier cherries for dessert

                “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

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                • LuFins DadL Offline
                  LuFins DadL Offline
                  LuFins Dad
                  wrote on last edited by
                  #10

                  I actually spent the evening recording a finalist for the Junior International E-Piano Competition. Didn’t finish until 10:30 so I met up with Karla for a quick cheesesteak and salad. I am tired and have to get up at 7, but you gotta eat, right?

                  The Brad

                  1 Reply Last reply
                  • brendaB brenda

                    I forgot to add that I'll have some quinine and lime to keep the COVID at bay, with some gin for good measure. Can't be gettin' the COVID, ya know.

                    JollyJ Offline
                    JollyJ Offline
                    Jolly
                    wrote on last edited by
                    #11

                    @brenda said in It's a Saturday night, and I've been cooking ...:

                    I forgot to add that I'll have some quinine and lime to keep the COVID at bay, with some gin for good measure. Can't be gettin' the COVID, ya know.

                    Thought you already had COVID.😄

                    “Cry havoc and let slip the DOGE of war!”

                    Those who cheered as J-6 American prisoners were locked in solitary for 18 months without trial, now suddenly fight tooth and nail for foreign terrorists’ "due process". — Buck Sexton

                    brendaB 1 Reply Last reply
                    • JollyJ Jolly

                      @brenda said in It's a Saturday night, and I've been cooking ...:

                      I forgot to add that I'll have some quinine and lime to keep the COVID at bay, with some gin for good measure. Can't be gettin' the COVID, ya know.

                      Thought you already had COVID.😄

                      brendaB Offline
                      brendaB Offline
                      brenda
                      wrote on last edited by
                      #12

                      @jolly said in It's a Saturday night, and I've been cooking ...:

                      @brenda said in It's a Saturday night, and I've been cooking ...:

                      I forgot to add that I'll have some quinine and lime to keep the COVID at bay, with some gin for good measure. Can't be gettin' the COVID, ya know.

                      Thought you already had COVID.😄

                      Don't dare get it again. Our ounce of prevention is a liquid ounce, or two. 😄

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