Salmon-hummus

[George K]

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/sabra-dipping-company-issues-limited-voluntary-recall-single-sku-classic-hummus

Today Sabra Dipping Company, LLC announced that, in partnership with the FDA, it is voluntarily recalling approximately 2,100 cases of 10 oz Classic Hummus because it was potentially contaminated with Salmonella, that was discovered by a routine screen of a single tub by the FDA. The recall is limited to 1 SKU of 10 oz Classic Hummus produced on Friday, February 10, 2021 between the hours of 6:00 PM and 12:00 midnight with a “Best Before” date of April 26.

The voluntary recall is limited only to 10 oz Classic Hummus. No other Sabra products are affected by this recall. This product was distributed to 16 states. The product is over halfway through its shelf life. It’s unlikely you’ll find this product on the shelf. No illnesses or consumer complaints have been reported to date in connection with this recall.

[brenda]

We would call that Nellie-hummus.

[bachophile]

If anyone thinks that industrial hummus is actually hummus, you live n a fantasy world. Real hummus is prepared fresh, sprinkled with fresh olive oil, dipped with hot schug, and eaten with pita which were taken out of the oven two minutes ago.
Cracked Syrian olives on the side and lemonade with mint to drink.

Anything else is a travesty of mockery of a sham of a mockery of a sham.

And salmonella be dammed.

[bachophile]

Btw. This is hummus. With a hard boiled egg. Tehina. Jalapeños. And salad. This is authentic. Anything else is pretend.

Like reading the Bible in translation. It’s completely lost in translation.

[brenda]

@bachophile
Amen to all that, bach!

[Mik]

Yep. If you have ever had the real thing you will never go back. Sabra has a bitter taste I never liked. The place I used to eat a few times a week in Boston had great hummus and Shiraz I made daily. Fantastic stuff both.

[jodi]

I love hummus.