Pizza night

[Mik]

Shrimp, artichoke hearts, fresh basil white pizza. Olive oil and garlic base.

[Mik]

Oh, and a nice Spanish cava for a little bubbly - just like our honeymoon!

[Mik]

T'was excellent. I'm getting the hang of great pizza.

[George K]

Let me know when it's done...I'll be over. Just keep it warm in the oven, okay?

Looks wonderful!

[Mik]

It really was. There is some left for lunch tomorrow.

[xenon]

Fantastic. The dark cheese bits on the crust - my fave.

[brenda]

Holy cow, Mik! You could author a cookbook. Really.

[Mik]

Oh, heck no. I have thought about a blog, but it seems like a lot of work to write all that bullshit with pictures you have to scroll through to get to the recipe.

[George K]

@Mik said in Pizza night:

Oh, heck no. I have thought about a blog, but it seems like a lot of work to write all that bullshit with pictures you have to scroll through to get to the recipe.

I would pay good money (not a lot of money, to be sure, but good nevertheless) to read all that bullshit you have to wade through to get to the meat on the bone.

Or not.

[Mik]

Never read it. Finally they have started to put a jump to the recipe button on them.

[Aqua Letifer]

@Mik said in Pizza night:

Oh, heck no. I have thought about a blog, but it seems like a lot of work to write all that bullshit with pictures you have to scroll through to get to the recipe.

There are many ways to drive traffic. Recipe sites who do the "while I was strolling through Tuscany" anecdote bullshit because that's the intellectually lazy approach that best fits their resources. A lot of other people prefer Jumprope, and everything in between.

Lots of ways to do it. You don't need to do something you hate.

[Mik]

Really... that is interesting. I might give it some thought, but I'd want an angle.

[Aqua Letifer]

@Mik said in Pizza night:

Really... that is interesting. I might give it some thought, but I'd want an angle.

Hit me up!