Hey, George.
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I have come into a mustard that calls itself Chicago Fire. It is spikedf with Tabasco sauce.
This strikes me as a fine idea. I've not heard of it before. I'm curious: Is it a thing in Chicago?
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I have come into a mustard that calls itself Chicago Fire. It is spikedf with Tabasco sauce.
This strikes me as a fine idea. I've not heard of it before. I'm curious: Is it a thing in Chicago?
@catseye3 never heard of it! Let me know if it's any good!
I was going to make some brats later this week, and it might be something to explore.
This stuff?
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@catseye3 never heard of it! Let me know if it's any good!
I was going to make some brats later this week, and it might be something to explore.
This stuff?
@george-k said in Hey, George.:
This stuff?
Yes, that's the one.
I like it well enough. I'm not a good one for food reviews . . . I probably wouldn't buy it again. I don't like things made to taste like other things, that is, I like mustard to be mustard and Tabasco to be Tabasco. This mustard is a bit too Tabascoey for my taste. Plus, it leaves a bit of an afterburn on the tongue; not a big deal, but still.
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