Exploring the Wonderful World of Cheese
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wrote on 2 Feb 2021, 23:33 last edited by
Gorgonzola is nice, and smelly. I love blue cheese.
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Gorgonzola is nice, and smelly. I love blue cheese.
wrote on 3 Feb 2021, 00:25 last edited by@doctor-phibes said in Exploring the Wonderful World of Cheese:
Gorgonzola is nice, and smelly. I love blue cheese.
I put gorgonzola (or blue cheese) onto steaks....
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@doctor-phibes said in Exploring the Wonderful World of Cheese:
Gorgonzola is nice, and smelly. I love blue cheese.
I put gorgonzola (or blue cheese) onto steaks....
wrote on 3 Feb 2021, 02:13 last edited by@george-k said in Exploring the Wonderful World of Cheese:
@doctor-phibes said in Exploring the Wonderful World of Cheese:
Gorgonzola is nice, and smelly. I love blue cheese.
I put gorgonzola (or blue cheese) onto steaks....
It's nice in a burger, too.
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@george-k said in Exploring the Wonderful World of Cheese:
@doctor-phibes said in Exploring the Wonderful World of Cheese:
Gorgonzola is nice, and smelly. I love blue cheese.
I put gorgonzola (or blue cheese) onto steaks....
It's nice in a burger, too.
wrote on 3 Feb 2021, 02:32 last edited by@doctor-phibes said in Exploring the Wonderful World of Cheese:
It's nice in a burger, too.
I always, always, put blue cheese on my burgers (or gorgonzola).
Actually, when we were in New Orleans last time, we dropped into a hole in the wall on Magazine Street. You could get a brat, with any combination of toppings you want.
I chose grilled onions and blue cheese.
On. A. Brat.
It was great, and now, when we have brats, that's what I do!
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wrote on 3 Feb 2021, 02:39 last edited by
An aged Gouda. 18mo min. Very different than regular gouda. Almost has a wine flavor.
Manchego. Put it on a piece of baguette with fig jam. Heaven.
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wrote on 3 Feb 2021, 03:02 last edited by
Under no circumstances should you take Jon up on his offer of tasting his stinky bishop
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An aged Gouda. 18mo min. Very different than regular gouda. Almost has a wine flavor.
Manchego. Put it on a piece of baguette with fig jam. Heaven.
wrote on 3 Feb 2021, 12:09 last edited by@jon-nyc said in Exploring the Wonderful World of Cheese:
An aged Gouda. 18mo min. Very different than regular gouda. Almost has a wine flavor.
Manchego. Put it on a piece of baguette with fig jam. Heaven.Yes and yes.
Over here, we also have "middle-aged Gouda", which is between young and aged Gouda. It's an interesting combination of the flavors.
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wrote on 3 Feb 2021, 12:47 last edited by
It really is a cheese that you'll serve and have everyone ask you what it is.
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wrote on 3 Feb 2021, 14:08 last edited by
Aged gouda is great stuff. Smoked too. I like to grate it, saute some minced mushrooms and mix them all in with a burger. Delicious, no bun needed.
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wrote on 3 Feb 2021, 17:06 last edited by
Next time you are in Amsterdam and have finished the rounds of the coffee shops and sex museum, a nice place to visit is the old Amsterdam cheese shop
U can try different Gouda aged differently.
Fun. And good for munchies after ahem...said coffee shops.
But alas...still in pandemic. A trip to Amsterdam not in the near future for me.