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The New Coffee Room

  1. TNCR
  2. General Discussion
  3. Exploring the Wonderful World of Cheese

Exploring the Wonderful World of Cheese

Scheduled Pinned Locked Moved General Discussion
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  • Doctor PhibesD Offline
    Doctor PhibesD Offline
    Doctor Phibes
    wrote on last edited by
    #18

    Gorgonzola is nice, and smelly. I love blue cheese.

    I was only joking

    George KG 1 Reply Last reply
    • Doctor PhibesD Doctor Phibes

      Gorgonzola is nice, and smelly. I love blue cheese.

      George KG Offline
      George KG Offline
      George K
      wrote on last edited by
      #19

      @doctor-phibes said in Exploring the Wonderful World of Cheese:

      Gorgonzola is nice, and smelly. I love blue cheese.

      I put gorgonzola (or blue cheese) onto steaks....

      "Now look here, you Baltic gas passer... " - Mik, 6/14/08

      The saying, "Lite is just one damn thing after another," is a gross understatement. The damn things overlap.

      Doctor PhibesD 1 Reply Last reply
      • George KG George K

        @doctor-phibes said in Exploring the Wonderful World of Cheese:

        Gorgonzola is nice, and smelly. I love blue cheese.

        I put gorgonzola (or blue cheese) onto steaks....

        Doctor PhibesD Offline
        Doctor PhibesD Offline
        Doctor Phibes
        wrote on last edited by
        #20

        @george-k said in Exploring the Wonderful World of Cheese:

        @doctor-phibes said in Exploring the Wonderful World of Cheese:

        Gorgonzola is nice, and smelly. I love blue cheese.

        I put gorgonzola (or blue cheese) onto steaks....

        It's nice in a burger, too.

        I was only joking

        George KG 1 Reply Last reply
        • Doctor PhibesD Doctor Phibes

          @george-k said in Exploring the Wonderful World of Cheese:

          @doctor-phibes said in Exploring the Wonderful World of Cheese:

          Gorgonzola is nice, and smelly. I love blue cheese.

          I put gorgonzola (or blue cheese) onto steaks....

          It's nice in a burger, too.

          George KG Offline
          George KG Offline
          George K
          wrote on last edited by
          #21

          @doctor-phibes said in Exploring the Wonderful World of Cheese:

          It's nice in a burger, too.

          I always, always, put blue cheese on my burgers (or gorgonzola).

          Actually, when we were in New Orleans last time, we dropped into a hole in the wall on Magazine Street. You could get a brat, with any combination of toppings you want.

          I chose grilled onions and blue cheese.

          On. A. Brat.

          It was great, and now, when we have brats, that's what I do!

          "Now look here, you Baltic gas passer... " - Mik, 6/14/08

          The saying, "Lite is just one damn thing after another," is a gross understatement. The damn things overlap.

          1 Reply Last reply
          • jon-nycJ Online
            jon-nycJ Online
            jon-nyc
            wrote on last edited by
            #22

            An aged Gouda. 18mo min. Very different than regular gouda. Almost has a wine flavor.

            Manchego. Put it on a piece of baguette with fig jam. Heaven.

            Only non-witches get due process.

            • Cotton Mather, Salem Massachusetts, 1692
            KlausK 1 Reply Last reply
            • Doctor PhibesD Offline
              Doctor PhibesD Offline
              Doctor Phibes
              wrote on last edited by
              #23

              Under no circumstances should you take Jon up on his offer of tasting his stinky bishop

              I was only joking

              1 Reply Last reply
              • jon-nycJ jon-nyc

                An aged Gouda. 18mo min. Very different than regular gouda. Almost has a wine flavor.

                Manchego. Put it on a piece of baguette with fig jam. Heaven.

                KlausK Offline
                KlausK Offline
                Klaus
                wrote on last edited by
                #24

                @jon-nyc said in Exploring the Wonderful World of Cheese:

                An aged Gouda. 18mo min. Very different than regular gouda. Almost has a wine flavor.
                Manchego. Put it on a piece of baguette with fig jam. Heaven.

                Yes and yes.

                Over here, we also have "middle-aged Gouda", which is between young and aged Gouda. It's an interesting combination of the flavors.

                1 Reply Last reply
                • AxtremusA Offline
                  AxtremusA Offline
                  Axtremus
                  wrote on last edited by
                  #25

                  +1 on the aged Gouda.
                  I was introduced to aged Gouda at one of @jon-nyc’s piano parties and it has been a favorite ever since.

                  1 Reply Last reply
                  • jon-nycJ Online
                    jon-nycJ Online
                    jon-nyc
                    wrote on last edited by
                    #26

                    It really is a cheese that you'll serve and have everyone ask you what it is.

                    Only non-witches get due process.

                    • Cotton Mather, Salem Massachusetts, 1692
                    1 Reply Last reply
                    • MikM Away
                      MikM Away
                      Mik
                      wrote on last edited by
                      #27

                      Aged gouda is great stuff. Smoked too. I like to grate it, saute some minced mushrooms and mix them all in with a burger. Delicious, no bun needed.

                      “I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals.” ~Winston S. Churchill

                      1 Reply Last reply
                      • bachophileB Offline
                        bachophileB Offline
                        bachophile
                        wrote on last edited by
                        #28

                        Next time you are in Amsterdam and have finished the rounds of the coffee shops and sex museum, a nice place to visit is the old Amsterdam cheese shop

                        U can try different Gouda aged differently.

                        Fun. And good for munchies after ahem...said coffee shops.

                        But alas...still in pandemic. A trip to Amsterdam not in the near future for me.

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