Tipping....
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We've talked about tipping in the past.
In this day of Doordash, Grubhub, and all these other outfits, I'm kind of at a loss how much to tip the delivery guy.
If I order$50 of takeout from a local restaurant, a 20% tip would be $10.
OTOH, is the effort by the driver that much more than a $25 order, in which case a 20% tip would be $5.
None of the tip goes to the restaurant, all of it to the driver.
What would be appropriate?
"Now look here, you Baltic gas passer... " - Mik, 6/14/08
The saying, "Lite is just one damn thing after another," is a gross understatement. The damn things overlap.
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When you order a 100 dollar bottle of wine how much more is the effort to the waiter than the sparkling water?
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When you order a 100 dollar bottle of wine how much more is the effort to the waiter than the sparkling water?
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I've been tipping $10 on a $50 delivery
Personally, I'd be happier if they'd pay these folks a living wage so I didn't need to worry about it.
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When you order a 100 dollar bottle of wine how much more is the effort to the waiter than the sparkling water?
@Loki said in Tipping....:
When you order a 100 dollar bottle of wine how much more is the effort to the waiter than the sparkling water?
You honestly think the two are the same? Zero chance you've ever worked as a waiter. None. -
Apart from anything else, you can't water down the bottle of water, or spit in it without getting caught.
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We've talked about tipping in the past.
In this day of Doordash, Grubhub, and all these other outfits, I'm kind of at a loss how much to tip the delivery guy.
If I order$50 of takeout from a local restaurant, a 20% tip would be $10.
OTOH, is the effort by the driver that much more than a $25 order, in which case a 20% tip would be $5.
None of the tip goes to the restaurant, all of it to the driver.
What would be appropriate?
@George-K said in Tipping....:
We've talked about tipping in the past.
In this day of Doordash, Grubhub, and all these other outfits, I'm kind of at a loss how much to tip the delivery guy.
If I order$50 of takeout from a local restaurant, a 20% tip would be $10.
OTOH, is the effort by the driver that much more than a $25 order, in which case a 20% tip would be $5.
None of the tip goes to the restaurant, all of it to the driver.
What would be appropriate?
It's more effort. It just is.
A good driver will:
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Quickly but thoroughly double-check the order before they start driving. Is everything there? Anything there that shouldn't? Special requests fulfilled? Where's everything placed? Is the cold stuff touching the hot stuff? More items = more effort.
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Transport the food in such a way that it doesn't get jacked up. Cold stuff's still cold, hot stuff's still hot, nothing's jumbled. More items = more effort.
At a glance, I can tell by the way the food's even packaged what they did at pickup and in the car. Maybe, sometimes, I have to check out the individual packages by holding them. (I worked as a line cook and delivery person for 6 years.) I can tell if they did nothing other than drive it over to me. If nothing, 10%. If they were even the least bit careful, 25.
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Would you like to actually get your order? I used to tip them in cash because I prefer to tip for services received, not just because. Then my daughter started driving for Instacart. No tip? You might not have a driver accept the gig. Drivers do not have to take what they don’t want. That changes the equation. Now I am back to a 20% tip at time of order and I get great service.
