Cooking in Coffins

[Jolly]

Watch & learn...

Link to video

[brenda]

Perfect for Halloween!

[brenda]

Jolly, I've made something very similar for a standing meat pie. Yes, the crust has to be sturdy, but it can still be tasty. Hubby and kiddo love this kind of thing.

Edit to add: I used a springform pan and made the crust completely solid, no seams.

[Jolly]

I thought it was neat stuff. Imagine cooking a deer hindquarter this way...

[brenda]

@Jolly said in Cooking in Coffins:

I thought it was neat stuff. Imagine cooking a deer hindquarter this way...

No, I can't imagine doing that.