Get ready for Oktoberfest!
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@brenda said in Get ready for Oktoberfest!:
Still, at 10am you could get large pretzels, Weisswurst, and Bier.
One of the things that was remarkable about working in Munich was that the canteen of the company I was working for (Siemens) offered beer to its employees for lunch.
Weißwurst at 10am is not so special; you may know that there's an unwritten rule in Bavaria that Weißwurst cannot be consumed after noon.
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I briefly worked for a Mexican brewery. Seriously.
They brew every Mexican beer you've heard of except Corona/Modelo.
At their canteen coke cost 50c, beer was free.
When you joined the project, you were given a 12pk of Tecate. People just kept them at the office and drank them warm over time.
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@Klaus said in Get ready for Oktoberfest!:
Weißwurst
One of Mrs. George's favorites is a Bohemian sausage called "cream" sausage. It is mild, and about ¾ inches in diameter. It's sold in a spiral. I make it by cooking in beer, then searing it in a skillet.
I wonder if Weißwurst is similar.
"Now look here, you Baltic gas passer... " - Mik, 6/14/08
The saying, "Lite is just one damn thing after another," is a gross understatement. The damn things overlap.
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@George-K said in Get ready for Oktoberfest!:
One of Mrs. George's favorites is a Bohemian sausage called "cream" sausage. It is mild, and about ¾ inches in diameter. It's sold in a spiral. I make it by cooking in beer, then searing it in a skillet.
I wonder if Weißwurst is similar.Does it taste like shit? Then you've got the real deal.
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I did a short project in Serbia, and more than once, the people from the ministry would take us out at about 11 am so we could all go look for a restaurant that was cooking a pig. We would find one, find out that it would not be done for 1-2 hours, sit down, most of the Serbians would start to drink slivowitz (sp?), a plum brandy. By the time the pig was done and eaten, it was too late to go back to work, so the day was over. LOL No surprise that not a lot got done in the country. LOL
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While visiting a piano factory for a selection by a local college, they shut down the factory in the middle of the day. They took us around back where some of the craftsmen were rolling out barbecues and kegs of beer. Everybody loaded up on sausages, drank 2-3 liters of beer, then went back to work.
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@taiwan_girl said in Get ready for Oktoberfest!:
I did a short project in Serbia, and more than once, the people from the ministry would take us out at about 11 am so we could all go look for a restaurant that was cooking a pig. We would find one, find out that it would not be done for 1-2 hours, sit down, most of the Serbians would start to drink slivowitz (sp?), a plum brandy. By the time the pig was done and eaten, it was too late to go back to work, so the day was over. LOL No surprise that not a lot got done in the country. LOL
Mmmmmm plum brandy. That sounds good.
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@LuFins-Dad said in Get ready for Oktoberfest!:
While visiting a piano factory for a selection by a local college, they shut down the factory in the middle of the day. They took us around back where some of the craftsmen were rolling out barbecues and kegs of beer. Everybody loaded up on sausages, drank 2-3 liters of beer, then went back to work.
Sausages soak up beer, right?
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Well, too much beer can certainly turn your sausage into mush.
