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Turkey?

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George K

wrote on 14 Sept 2020, 22:29 last edited by

#1

I have a frozen turkey breast (bone-in).

Thinking of spatchcocking it and making a meal of it.

Has anyone done this? How did it turn out?
"Now look here, you Baltic gas passer... " - Mik, 6/14/08

The saying, "Lite is just one damn thing after another," is a gross understatement. The damn things overlap.
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Mik

wrote on 14 Sept 2020, 23:09 last edited by

#2

That would be the best way to cook it, I think. I like to part out turkey to smoke it. Turns out better IMO.
"The intelligent man who is proud of his intelligence is like the condemned man who is proud of his large cell." Simone Weil
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14 Sept 2020, 23:09