Ever had a Burgitto?

[Mik]

Yeah, me neither. It's a little dive out in the sticks about ten miles out from me. Unique treatment of a burger - a 1/4 of beef patty with a ton of different additions - I had Cincy chili, cheese and red beans on mine - wrapped in a tortilla then grilled on a panini press. Delicious! This should catch on.

https://www.burgittobistro.com/

[George K]

I'd tap eat that.

[Mik]

And you'd love it. I did.

[George K]

@Mik said in Ever had a Burgitto?:

And you'd love it. I did.

When I make chili, I usually have enough for about 6 - 8 lunches. When I used (gasp!) canned Skyline, I'll make some spaghetti, and freeze the Skyline with spaghetti in lunch-sized portions. As you said, it's nirvana!

[Mik]

We had canned skyline Friday night, but with smoked cheddar. It was great.