Ever had a Burgitto?
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Yeah, me neither. It's a little dive out in the sticks about ten miles out from me. Unique treatment of a burger - a 1/4 of beef patty with a ton of different additions - I had Cincy chili, cheese and red beans on mine - wrapped in a tortilla then grilled on a panini press. Delicious! This should catch on.
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@Mik said in Ever had a Burgitto?:
And you'd love it. I did.
When I make chili, I usually have enough for about 6 - 8 lunches. When I used (gasp!) canned Skyline, I'll make some spaghetti, and freeze the Skyline with spaghetti in lunch-sized portions. As you said, it's nirvana!
