Grill update.
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May I suggest a new product that’s recently been discovered? It’s called fire. Hot as hell, fire. Burn that shit off, or at least kill off whatever’s growing on it?
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Yeah, I like small grills. I used all three burners tonight, but only because it was a big old salmon fillet and grilled asparagus on a grill sheet.
Mine is a Broil King Signet 320. $80 used. Had it for 6 or 7 years now. Great grill.
@Mik said in Grill update.:
Yeah, I like small grills. I used all three burners tonight, but only because it was a big old salmon fillet and grilled asparagus on a grill sheet.
Mine is a Broil King Signet 320. $80 used. Had it for 6 or 7 years now. Great grill.
Noone here enjoys good homemade food as you. Are you part Italian Mik? Its ok, nothing to be ashamed of Irishman
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I always said if I wasn't Irish I'd be Italian. We have to have nourishment. Better to enjoy it. You can have exquisite cuisine and still have it healthy.
Just got a big shipment of guanciale. don't make Carbonara without it.
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I always said if I wasn't Irish I'd be Italian. We have to have nourishment. Better to enjoy it. You can have exquisite cuisine and still have it healthy.
Just got a big shipment of guanciale. don't make Carbonara without it.
@Mik said in Grill update.:
I always said if I wasn't Irish I'd be Italian. We have to have nourishment. Better to enjoy it. You can have exquisite cuisine and still have it healthy.
Just got a big shipment of guanciale. don't make Carbonara without it.
I have yet to have a plate of Carbonara as good as the trattoria across the street from my naval base in Naples. Even in Sardinia, as Sinead Oconner said, Nothing compares……
And ive tried dozens and dozens of carbonara’s as John Lennon said, in my life.. -
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@Mik said in Grill update.:
I always said if I wasn't Irish I'd be Italian. We have to have nourishment. Better to enjoy it. You can have exquisite cuisine and still have it healthy.
Just got a big shipment of guanciale. don't make Carbonara without it.
I have yet to have a plate of Carbonara as good as the trattoria across the street from my naval base in Naples. Even in Sardinia, as Sinead Oconner said, Nothing compares……
And ive tried dozens and dozens of carbonara’s as John Lennon said, in my life..@NobodySock said in Grill update.:
@Mik said in Grill update.:
I always said if I wasn't Irish I'd be Italian. We have to have nourishment. Better to enjoy it. You can have exquisite cuisine and still have it healthy.
Just got a big shipment of guanciale. don't make Carbonara without it.
I have yet to have a plate of Carbonara as good as the trattoria across the street from my naval base in Naples. Even in Sardinia, as Sinead Oconner said, Nothing compares……
And ive tried dozens and dozens of carbonara’s as John Lennon said, in my life..You haven't had mine. Authentically Roman, just pasta, guanciale, romano and egg yolks plus pepper.
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@Mik said in Grill update.:
The best pastas are all simple but with the finest ingredients.
Questo e certo
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Went to a Neapolitan pie place in Northern Kentucky tonight. Excellent Margherita pie. Crust was very good, but not quitee as chewy as I like. Their San Marzano tomato sauce was probably the best I’ve ever had. Delicious.
@Mik said in Grill update.:
Went to a Neapolitan pie place in Northern Kentucky tonight. Excellent Margherita pie. Crust was very good, but not quitee as chewy as I like. Their San Marzano tomato sauce was probably the best I’ve ever had. Delicious.
It would be a much harsher world without San marzanos
