Copper River salmon season

[Mik]

Beautiful Copper River salmon fillet ready for the grill, with s&p, garlic, olive oil and fresh cut herbs from the garden. Love summer.

[Horace]

looks great. I find wild salmon to be too lean usually, but that looks well marbled.

[Mik]

Twas delicious.

[taiwan_girl]

Yummy yummy

I love salmon (to eat that is!!)

[Mik]

@Horace said in Copper River salmon season:

looks great. I find wild salmon to be too lean usually, but that looks well marbled.

I like it that way. Sockeye is my favorite. You just have to remember to take it off the grill a little bit before you think it is done.