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I’ll get pico at a restaurant, and it’s fine, but nothing beats fresh homemade pico and guac…
I’ve never heard anyone call it ‘pico’ before.
I have. Made some last night for fish tacos.
I got our grill going today. Made some screaming guac and homemade pico de gallo, then grilled flank steak and chicken fajitas. I mentioned this before, but this has become my favorite meal to grill…