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The New Coffee Room

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  3. Steak n Toast

Steak n Toast

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  • brendaB Offline
    brendaB Offline
    brenda
    wrote on last edited by
    #6

    George, we had NY strips seared in a cast iron pan, then finished in the oven, done medium to medium rare. Hubby is the steak master.

    1 Reply Last reply
    • George KG George K

      @brenda said in Steak n Toast:

      Steak and toast, of course. It was perfect for tonight.

      Ever had that?

      First of all, sorry about the bad tummy. Hope it resolves soon!

      Nope, never had steak n toast, but it sounds simple and delightful. What kind of steak, how thick, and how is it prepared?

      Oh, and "supper clubs?" There a lot of them north of the Cheddar Curtain. We used to fancy "The Duck Inn" in Delavan and "The Brookwood" in Mukwonago. Years ago, The Brookwood actually had Beef Wellington!

      http://www.duckinndelavan.com

      https://www.brookwoodpubandgrill.com

      taiwan_girlT Offline
      taiwan_girlT Offline
      taiwan_girl
      wrote on last edited by
      #7

      @George-K said in Steak n Toast:

      First of all, sorry about the bad tummy. Hope it resolves soon!

      +1

      brendaB 1 Reply Last reply
      • taiwan_girlT taiwan_girl

        @George-K said in Steak n Toast:

        First of all, sorry about the bad tummy. Hope it resolves soon!

        +1

        brendaB Offline
        brendaB Offline
        brenda
        wrote on last edited by
        #8

        @taiwan_girl said in Steak n Toast:

        @George-K said in Steak n Toast:

        First of all, sorry about the bad tummy. Hope it resolves soon!

        +1

        Thanks, George and TG! It's been going on for a week now, but seems to be getting better.

        1 Reply Last reply
        • F Offline
          F Offline
          Friday
          wrote on last edited by
          #9

          My mom's go-to treatment for a bad tummy is a soft boiled egg. My mother-in-law's was tea and burnt toast.

          Steak n Toast sounds more appetizing.

          brendaB 1 Reply Last reply
          • brendaB Offline
            brendaB Offline
            brenda
            wrote on last edited by
            #10

            "Bad tummy" is a bit of a euphemism here that also includes the range of problems from salmonella, which was in the onions recalled recently. We found out afterwards about the recall. Onions are gone, trips to the bathroom continue.

            1 Reply Last reply
            • F Friday

              My mom's go-to treatment for a bad tummy is a soft boiled egg. My mother-in-law's was tea and burnt toast.

              Steak n Toast sounds more appetizing.

              brendaB Offline
              brendaB Offline
              brenda
              wrote on last edited by
              #11

              @Friday said in Steak n Toast:

              My mom's go-to treatment for a bad tummy is a soft boiled egg. My mother-in-law's was tea and burnt toast.

              Steak n Toast sounds more appetizing.

              Tea and toast has been another option for me lately. Not burnt, just toasted. I wonder why it was supposed to be burnt?

              RainmanR 1 Reply Last reply
              • F Offline
                F Offline
                Friday
                wrote on last edited by
                #12

                I have no idea why it had to be burnt.

                I hope you're better soon. Make sure you hydrate.

                1 Reply Last reply
                • brendaB brenda

                  @Friday said in Steak n Toast:

                  My mom's go-to treatment for a bad tummy is a soft boiled egg. My mother-in-law's was tea and burnt toast.

                  Steak n Toast sounds more appetizing.

                  Tea and toast has been another option for me lately. Not burnt, just toasted. I wonder why it was supposed to be burnt?

                  RainmanR Offline
                  RainmanR Offline
                  Rainman
                  wrote on last edited by
                  #13

                  @brenda said in Steak n Toast:

                  @Friday said in Steak n Toast:

                  My mom's go-to treatment for a bad tummy is a soft boiled egg. My mother-in-law's was tea and burnt toast.

                  Steak n Toast sounds more appetizing.

                  Tea and toast has been another option for me lately. Not burnt, just toasted. I wonder why it was supposed to be burnt?

                  My mom's old Estonian remedy included burnt toast. Not sure why, maybe it's like a charcoal filter. And some kind of mint. It was a leaf, as I recall, tasted like mint. I learned as a kid to keep my mouth shut, since the old-country remedies tended to be worse than the ailment.

                  1 Reply Last reply
                  • Catseye3C Offline
                    Catseye3C Offline
                    Catseye3
                    wrote on last edited by
                    #14

                    Brenda, how are you feeling now?

                    Success is measured by your discipline and inner peace. – Mike Ditka

                    brendaB 1 Reply Last reply
                    • L Offline
                      L Offline
                      Loki
                      wrote on last edited by
                      #15

                      Another ride down an old country road for Brenda:

                      https://www.tastecooking.com/highway-fine-dining-upper-midwest/

                      brendaB 1 Reply Last reply
                      • JollyJ Offline
                        JollyJ Offline
                        Jolly
                        wrote on last edited by
                        #16

                        No supper clubs around here.

                        Dry toast or plain crackers and Sprite for recovering tummies.

                        Lastly, weren't the onions carrying Salmonella? If this doesn't self-resolve very soon, may want to see a doc or visit an urgent care.

                        “Cry havoc and let slip the DOGE of war!”

                        Those who cheered as J-6 American prisoners were locked in solitary for 18 months without trial, now suddenly fight tooth and nail for foreign terrorists’ "due process". — Buck Sexton

                        taiwan_girlT brendaB 2 Replies Last reply
                        • JollyJ Jolly

                          No supper clubs around here.

                          Dry toast or plain crackers and Sprite for recovering tummies.

                          Lastly, weren't the onions carrying Salmonella? If this doesn't self-resolve very soon, may want to see a doc or visit an urgent care.

                          taiwan_girlT Offline
                          taiwan_girlT Offline
                          taiwan_girl
                          wrote on last edited by
                          #17

                          @Jolly said in Steak n Toast:

                          Dry toast or plain crackers and Sprite for recovering tummies.

                          Plain rice here.

                          Interesting how different regions basically say the same thing but use foods that are nearby. 🙂

                          1 Reply Last reply
                          • JollyJ Offline
                            JollyJ Offline
                            Jolly
                            wrote on last edited by
                            #18

                            Well, there is BRAT.

                            “Cry havoc and let slip the DOGE of war!”

                            Those who cheered as J-6 American prisoners were locked in solitary for 18 months without trial, now suddenly fight tooth and nail for foreign terrorists’ "due process". — Buck Sexton

                            1 Reply Last reply
                            • Catseye3C Catseye3

                              Brenda, how are you feeling now?

                              brendaB Offline
                              brendaB Offline
                              brenda
                              wrote on last edited by
                              #19

                              @Catseye3 said in Steak n Toast:

                              Brenda, how are you feeling now?

                              A bit better today. Gotta avoid fruits and veg a while longer. Those make trouble.

                              1 Reply Last reply
                              • L Loki

                                Another ride down an old country road for Brenda:

                                https://www.tastecooking.com/highway-fine-dining-upper-midwest/

                                brendaB Offline
                                brendaB Offline
                                brenda
                                wrote on last edited by brenda
                                #20

                                @Loki said in Steak n Toast:

                                Another ride down an old country road for Brenda:

                                https://www.tastecooking.com/highway-fine-dining-upper-midwest/

                                Those are the fancy ones! Heck, that's a town of over 2,000 population. A metropolis!

                                Think rural, towns under 500 people. Menus with 6 or 7 options: burger, a couple steak options, pork chop, maybe chicken, maybe fish, maybe meatloaf. Some of these places are in towns with less than 100 people, but they draw folks from the farms and small towns in the area.

                                A jukebox and pinball machines provided entertainment, and on Saturday nights there might be a two or three piece band, with dancing either on a very small dance floor or just in the wide area between the two rows of booths. The whole place would typically seat no more than 100 people, usually less than 50.

                                Y'all are too citified with your fancy supper clubs that have fancy food and fancy drinks. In your world, these might be called taverns, but the rural folks like having a supper club, so they called it that. 😄

                                RainmanR 1 Reply Last reply
                                • JollyJ Jolly

                                  No supper clubs around here.

                                  Dry toast or plain crackers and Sprite for recovering tummies.

                                  Lastly, weren't the onions carrying Salmonella? If this doesn't self-resolve very soon, may want to see a doc or visit an urgent care.

                                  brendaB Offline
                                  brendaB Offline
                                  brenda
                                  wrote on last edited by
                                  #21

                                  @Jolly said in Steak n Toast:

                                  Lastly, weren't the onions carrying Salmonella? If this doesn't self-resolve very soon, may want to see a doc or visit an urgent care.

                                  Yes, that's why they got thrown out, but that was after I had already had some.

                                  I've muddled along for over a week with this already, and I'm not dead yet, so I suspect I won't need to see the doc. If either of those change, I'll let you know. 😄

                                  taiwan_girlT JollyJ 2 Replies Last reply
                                  • brendaB brenda

                                    @Jolly said in Steak n Toast:

                                    Lastly, weren't the onions carrying Salmonella? If this doesn't self-resolve very soon, may want to see a doc or visit an urgent care.

                                    Yes, that's why they got thrown out, but that was after I had already had some.

                                    I've muddled along for over a week with this already, and I'm not dead yet, so I suspect I won't need to see the doc. If either of those change, I'll let you know. 😄

                                    taiwan_girlT Offline
                                    taiwan_girlT Offline
                                    taiwan_girl
                                    wrote on last edited by
                                    #22

                                    @brenda Get well soon!!!!

                                    1 Reply Last reply
                                    • brendaB brenda

                                      @Loki said in Steak n Toast:

                                      Another ride down an old country road for Brenda:

                                      https://www.tastecooking.com/highway-fine-dining-upper-midwest/

                                      Those are the fancy ones! Heck, that's a town of over 2,000 population. A metropolis!

                                      Think rural, towns under 500 people. Menus with 6 or 7 options: burger, a couple steak options, pork chop, maybe chicken, maybe fish, maybe meatloaf. Some of these places are in towns with less than 100 people, but they draw folks from the farms and small towns in the area.

                                      A jukebox and pinball machines provided entertainment, and on Saturday nights there might be a two or three piece band, with dancing either on a very small dance floor or just in the wide area between the two rows of booths. The whole place would typically seat no more than 100 people, usually less than 50.

                                      Y'all are too citified with your fancy supper clubs that have fancy food and fancy drinks. In your world, these might be called taverns, but the rural folks like having a supper club, so they called it that. 😄

                                      RainmanR Offline
                                      RainmanR Offline
                                      Rainman
                                      wrote on last edited by
                                      #23

                                      @brenda said in Steak n Toast:

                                      @Loki said in Steak n Toast:

                                      Another ride down an old country road for Brenda:

                                      https://www.tastecooking.com/highway-fine-dining-upper-midwest/

                                      Those are the fancy ones! Heck, that's a town of over 2,000 population. A metropolis!

                                      Think rural, towns under 500 people. Menus with 6 or 7 options: burger, a couple steak options, pork chop, maybe chicken, maybe fish, maybe meatloaf. Some of these places are in towns with less than 100 people, but they draw folks from the farms and small towns in the area.

                                      A jukebox and pinball machines provided entertainment, and on Saturday nights there might be a two or three piece band, with dancing either on a very small dance floor or just in the wide area between the two rows of booths. The whole place would typically seat no more than 100 people, usually less than 50.

                                      Y'all are too citified with your fancy supper clubs that have fancy food and fancy drinks. In your world, these might be called taverns, but the rural folks like having a supper club, so they called it that. 😄

                                      Also known as the Elks Lodge? Masons? Odd Fellows? Pythians? Raccoon Lodge?

                                      LuFins DadL 1 Reply Last reply
                                      • brendaB brenda

                                        @Jolly said in Steak n Toast:

                                        Lastly, weren't the onions carrying Salmonella? If this doesn't self-resolve very soon, may want to see a doc or visit an urgent care.

                                        Yes, that's why they got thrown out, but that was after I had already had some.

                                        I've muddled along for over a week with this already, and I'm not dead yet, so I suspect I won't need to see the doc. If either of those change, I'll let you know. 😄

                                        JollyJ Offline
                                        JollyJ Offline
                                        Jolly
                                        wrote on last edited by
                                        #24

                                        @brenda said in Steak n Toast:

                                        @Jolly said in Steak n Toast:

                                        Lastly, weren't the onions carrying Salmonella? If this doesn't self-resolve very soon, may want to see a doc or visit an urgent care.

                                        Yes, that's why they got thrown out, but that was after I had already had some.

                                        I've muddled along for over a week with this already, and I'm not dead yet, so I suspect I won't need to see the doc. If either of those change, I'll let you know. 😄

                                        Stuff you already know:

                                        https://www.mayoclinic.org/diseases-conditions/salmonella/symptoms-causes/syc-20355329

                                        An excerpt:

                                        In some cases, the diarrhea associated with salmonella infection can be so dehydrating as to require prompt medical attention. Life-threatening complications also may develop if the infection spreads beyond your intestines.

                                        I can testify. Years ago, I wound up in St. Pat's down in Lake Charles, with my lytes out of whack due to Salmonella.

                                        “Cry havoc and let slip the DOGE of war!”

                                        Those who cheered as J-6 American prisoners were locked in solitary for 18 months without trial, now suddenly fight tooth and nail for foreign terrorists’ "due process". — Buck Sexton

                                        brendaB 1 Reply Last reply
                                        • RainmanR Rainman

                                          @brenda said in Steak n Toast:

                                          @Loki said in Steak n Toast:

                                          Another ride down an old country road for Brenda:

                                          https://www.tastecooking.com/highway-fine-dining-upper-midwest/

                                          Those are the fancy ones! Heck, that's a town of over 2,000 population. A metropolis!

                                          Think rural, towns under 500 people. Menus with 6 or 7 options: burger, a couple steak options, pork chop, maybe chicken, maybe fish, maybe meatloaf. Some of these places are in towns with less than 100 people, but they draw folks from the farms and small towns in the area.

                                          A jukebox and pinball machines provided entertainment, and on Saturday nights there might be a two or three piece band, with dancing either on a very small dance floor or just in the wide area between the two rows of booths. The whole place would typically seat no more than 100 people, usually less than 50.

                                          Y'all are too citified with your fancy supper clubs that have fancy food and fancy drinks. In your world, these might be called taverns, but the rural folks like having a supper club, so they called it that. 😄

                                          Also known as the Elks Lodge? Masons? Odd Fellows? Pythians? Raccoon Lodge?

                                          LuFins DadL Offline
                                          LuFins DadL Offline
                                          LuFins Dad
                                          wrote on last edited by
                                          #25

                                          @Rainman said in Steak n Toast:

                                          @brenda said in Steak n Toast:

                                          @Loki said in Steak n Toast:

                                          Another ride down an old country road for Brenda:

                                          https://www.tastecooking.com/highway-fine-dining-upper-midwest/

                                          Those are the fancy ones! Heck, that's a town of over 2,000 population. A metropolis!

                                          Think rural, towns under 500 people. Menus with 6 or 7 options: burger, a couple steak options, pork chop, maybe chicken, maybe fish, maybe meatloaf. Some of these places are in towns with less than 100 people, but they draw folks from the farms and small towns in the area.

                                          A jukebox and pinball machines provided entertainment, and on Saturday nights there might be a two or three piece band, with dancing either on a very small dance floor or just in the wide area between the two rows of booths. The whole place would typically seat no more than 100 people, usually less than 50.

                                          Y'all are too citified with your fancy supper clubs that have fancy food and fancy drinks. In your world, these might be called taverns, but the rural folks like having a supper club, so they called it that. 😄

                                          Also known as the Elks Lodge? Masons? Odd Fellows? Pythians? Raccoon Lodge?

                                          Yep, the various ethnic clubs took that role in Southwestern PA. The Hungarian Club, the Sons of Italy, AOH (Ancient Order of Hibernarians), etc... To this day, you if you are a guest of a member or have an associate membership, you can go in and get a fantastic meal for under $5 and wash it down with dollar beers.

                                          The Brad

                                          Aqua LetiferA 1 Reply Last reply
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