Happy Birthday!
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@Mik said in Happy Birthday!:
There isn't really anything in wine better than a great Barolo.
Remember the other day when I suggested you dunk your cherries in the wine? I was trying to recall a recipe I had once -- I can't, but it had to do with cherries in Barolo.
Srsly.
@Catseye3 said in Happy Birthday!:
@Mik said in Happy Birthday!:
There isn't really anything in wine better than a great Barolo.
Remember the other day when I suggested you dunk your cherries in the wine? I was trying to recall a recipe I had once -- I can't, but it had to do with cherries in Barolo.
Srsly.
Anyone who soaks cherries in a good Barolo deserves neither. Blasphemy. Expensive blasphemy.
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Happy birthday, Mr. B!
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Yeah but if professional wine tasters tried a glass of Barolo that cherries had been secretly dipped in, they would love the subtle notes of fresh cherry.
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HBD, man!
You should go for a bike ride.
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Happy Birthday!!!!!!
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@Mik said in Happy Birthday!:
I wish, bach. There isn't really anything in wine better than a great Barolo.
Btw I’ve been to the town of Barolo.
Small little country town in gorgeous piedmont countryside. Wasn’t particularly crowded. You sit at a little osteria on a patio and pick which Barolo by the glass u want, not expensive at all.
All around are grape vines and hazel nut trees. ( the area is also where Nutella was born, chocolate and hazel nut spread)
What a lovely place.
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@Mik said in Happy Birthday!:
I wish, bach. There isn't really anything in wine better than a great Barolo.
Btw I’ve been to the town of Barolo.
Small little country town in gorgeous piedmont countryside. Wasn’t particularly crowded. You sit at a little osteria on a patio and pick which Barolo by the glass u want, not expensive at all.
All around are grape vines and hazel nut trees. ( the area is also where Nutella was born, chocolate and hazel nut spread)
What a lovely place.
@bachophile said in Happy Birthday!:
Btw I’ve been to the town of Barolo.
Small little country town in gorgeous piedmont countryside.The Cherries in Barolo dish that Mic snooted is a specialty in that region, I understand.
