"Darn Good Chili"
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I've used Bear Creek's "Darn Good Chili" mix a couple of times and I've been pretty pleased. I discovered it a couple of years ago, and I bought some individual packets.
I've made the family size several times, using the variations listed on the back of the package. Here's the most recent I made:
Comes out pretty good. It's a little different from traditional chili, but still, ahem, darn good.
Here's the question. I have some ground beef and mild italian sausage frozen (I used part of it for lasagne a while ago, and SWMBO prefers it without the sausage).
Would using that mix work in chili? I mean, after all, chili is basically "throw it all together and lets see what happens, right?
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