"Let stand for one minute."
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You see that all the time when you heat a food in the microwave, right?
So, I wasn't in a hurry, and thought I'd have a frozen meal for dinner (don't ask - really don't).
The instructions for a non-microwave cook:
- Preheat oven to 350 degrees.
- Slit film to vent.
- Put on baking sheet and cook for 35 minutes.
- Let stand for one minute.
Wait, what? It's been "standing" in the oven for over half an hour. Why should I let it stand for 60 seconds once I take it out of the oven.
BTW: It was terrible.
