Saturday dinner

[Horace]

I was worried about grilling with my pellet smoker but I shouldn’t have been. Turns out, I like 450 degree smoking more than lump charcoal grilling for steaks.

[George K]

And you didn't invite me...again.

That looks wonderful.

I made my "Cast Iron Skillet Chicken" last night - 450 degrees in the oven for 30 minutes (15 minutes a side).

Fast and hot might be a good way to cook.

[Horace]

@George-K said in Saturday dinner:

And you didn't invite me...again.

That looks wonderful.

And it's so easy. Turn on the smoker, put the steak on, and it's done in 30 minutes or so. I try to remember to flip it once, but eh, no big deal if I don't.

[Mik]

Nice. We did Tejas tonight with King Ranch Chicken Casserole. Twas good, will probably be better tomorrow. A lot like Mexican Lasagna.

[George K]

@Horace said in Saturday dinner:

And it's so easy. Turn on the smoker, put the steak on, and it's done in 30 minutes or so. I try to remember to flip it once, but eh, no big deal if I don't.

In our condo, that's not an option.

Nevertheless, I am jealous.

[Axtremus]

That lamb chop looks very appetizing, @Horace, great job!

For my dinner, I bought a to-go "lunch box" from a small diner, that's dinner.
The lunch box food is cheap and plentiful but otherwise not all that interesting, but I snapped a picture of the sidewalk just outside of the place where I bought the lunch box.
***=NSFW content***

click to show

[Mik]

@George-K said in Saturday dinner:

@Horace said in Saturday dinner:

And it's so easy. Turn on the smoker, put the steak on, and it's done in 30 minutes or so. I try to remember to flip it once, but eh, no big deal if I don't.

In our condo, that's not an option.

Nevertheless, I am jealous.

You could get a smoker gun like restaurants use. Not sure how effective they are.